French cider apple but also used for making a fragrant, lemon yellow sauce and it keeps its shape for making pies and tarts. Large to very large and long conic, often lopsided. The skin is green, maturing to yellow and washed with red on the sun exposed face. Marked with large reddish lenticels. The stem is medium long and medium thick, set in a deep and narrow cavity which is surrounded with a patch of russet. The eye is closed or partly closed and medium size, set in a basin that varies considerably from apple to apple.