Ptitsin

Bred in south-eastern Russia, partially self-fertile. Blossom in late April, very cold hardy and resistant to pests and disease. Ripens in late July weighing in at 30-35 grams per fruit, so pretty hefty red-dark purple skin, yellow flesh, firm, juicy, aromatic and flavourful with hints of apricot and almond. Good for fresh eating as well as cooking.