| Kaiser Wilhelm |
| |
| Kakama River Red |
| |
| Kalamis |
| |
| Kalco |
| |
| Kalei |
| A recent disease-resistant introduction from Australia, derived from Gala. |
| Kamenichka |
| |
| Kamsomolez |
| |
| Kandil Kitaika |
| |
| Kandil Sinap |
| Tall cylindrical apple. Creamy, yellow porcelain-like skin with red blush. Crisp, juicy, fine-textured flesh, excellent flavor. |
| Kane |
| |
| Kanipe 1 |
| |
| Kanipe 3 Yellow |
| |
| Kanipe 4 |
| |
| Kanipe 5 |
| |
| Kanipe 7 |
| |
| Kanipe 8 |
| |
| Kanipe A |
| |
| Kanipe B |
| |
| Kanipe C |
| |
| Kanipe D |
| |
| Kanipe E |
| |
| Kanipe F |
| |
| Kanipe G |
| |
| Kanipe H |
| |
| Kanipe J |
| |
| Kanipe L |
| |
| Kanipe RedFlesh |
| |
| Kanorkawa |
| |
| Kansas Black |
| |
| Kansas K14 |
| |
| Kanzi |
| A great modern dessert variety, derived from Braeburn. |
| Karamine |
| |
| Karastojanka |
| |
| Kardinal Bea |
| |
| Karel |
| |
| Karin Schneider |
| A red-colored sport of Ingrid Marie. Medium large fruit, yellow skinned with crimson. Sweet, aromatic flavor. |
| Karmijn de Sonnaville |
| A Cox-style apple from the Netherlands, very attractive autumnal colours, and the potential for very good flavor. Netherlands 1949, Rich, robust flavor with masses of sugar and acidity and crisp juicy flesh. One of the strongest-flavored apples comparable to Ashmead's Kernel. Apples red or with red flush. |
| Karobovka Polosatoje |
| |
| Karski Reinette |
| |
| Kasslers Reinette |
| |
| Katanosachl |
| |
| Katherine |
| |
| Katja |
| |
| Katte Cop |
| |
| Katy |
| A very attractive and easy-to-grow early apple variety from Sweden, properly called Katya - Katy is the anglicised name. |
| Katya |
| A synonym for Katy. |
| Kavanagh |
| |
| Kavlas |
| |
| KAZ. 93-44-03 |
| |
| Kazakhstan 93-19-02 |
| |
| Kazakhstan 93-42-01 |
| |
| Kazakhstan 93-43-01 |
| |
| Keegans Crab |
| |
| Keener Seedling |
| |
| Keepsake |
| Unattractive, irregularly shaped, 2.25 to 2.75 inch diameter, 90% red fruit. Fine grained, hard, very crisp, juicy light yellow flesh. Strongly aromatic flavor. Very hardy. Mellows with age. Attains peak fresh eating quality in January or February. Keeps in storage through April. Frostbite X Northern Spy |
| Keller Weech |
| |
| Kellog Grange Winesap |
| |
| Kelly 1 |
| |
| Kelly 3 |
| |
| Kelly Red Crab |
| |
| Kellys Jumbo |
| |
| Kellys Seedling |
| |
| Kellys White Crab |
| |
| Kelsey Crab |
| |
| Kemp |
| |
| Kendall |
| |
| Kennedy Pear Shaped |
| |
| Kensel |
| |
| Kent |
| Greenish-yellow fruit that is flushed and striped red. Crisp, white flesh that is juicy with a sweet-sharp and aromatic flavor. |
| Kentish Fillbasket |
| A 19th century English cooker, "first rate quality" according to Hogg, and as the name suggests, a very large apple |
| Kermerrien |
| French Douce Amere (Sweet Bitter) Cider Apple. Vigorous and cold hardy. |
| Kerr |
| |
| Kerr Red |
| |
| Kerry's Irish Pippin |
| Sometimes referred to as Kerry Pippin or Kerry Irish Pippin. The firm flesh offers a nice balance of acidity and sugar along with a rich, densely fruity flavour. The Kerry Irish Pippin apple has a crisp, crunchy, hard flesh has an intriguing flavor which, after much discussion and tasting, we can only characterize as a hint of boysenberry. |
| Kestrel |
| |
| Keswick Codlin |
| An old but ever-popular early-season English cooking apple. |
| Keukelaar Greening |
| |
| Kevleman |
| |
| Keystone Red |
| |
| Khashabi |
| |
| Kidd's Orange Red |
| Marries the complex aromatic qualities of English Cox apples with the scented flavour of American Delicious. A good apple for the gardener as well. |
| Kiku |
| A red-sport of Fuji, grown primarily in Italy. |
| Kile |
| |
| Kim |
| |
| Kimrome |
| |
| King Charles Pearmain |
| An attractive 19th century pearmain-shaped apple with a dull golden yellow skin. The flesh is firm, fairly juicy, and strongly flavoured. |
| King Cole |
| Bright red Jonathan flush, smooth skinned dessert variety. Good brisk tasting fruit, keeps until January. |
| King Cox |
| |
| King David |
| A good quality American apple variety, notable for its resistance to fireblight. Orginiated around 1893 in Washington County, Arkansas. It is thought to be a cross between a Jonathan and a Winesap. It is very disease resistant (fireblight, cedar apple rust, and scab) and it is a late bloomer. The fruit ripens in late August and is mostly tart. |
| King Edward VII |
| |
| King Harry |
| |
| Kingion |
| |
| King Lammers |
| |
| King Luscious |
| Very large apple. Streaky, somewhat dull red over yellow green. Yellowish-white, fine-grained, crisp and juicy flesh. Greenish-yellow overlaid with red. The flesh is yellowish-white, fine-grained, crisp and juicy. Flavorful, great for baking or cooking. Late ripening. N Carolina, 1935 |
| King of the Pippins |
| A good early/mid-season dual-purpose variety, thought to originate from 18th century France (where it is known as Reine de Reinettes) but widely grown in England since Victorian times. |
| King of Tompkins County |
| An old American variety from New Jersey. The fruit is very large, and keeps well. |
| King Pippin |
| |
| King Red Jonathon |
| |
| Kings Acre |
| |
| Kings Acre Bountiful |
| |
| King's Acre Pippin |
| A good late-season English dessert apple, with a strong flavour. Keeps well. |
| Kingsmere Crab |
| |
| King Solomon |
| |
| Kingston Black |
| An important English hard-cider apple variety, producing a bittersharp juice. |
| Kinnards Choice |
| This Tennessee apple originated in about 1855. In 1896, a prominent orchardist called it the finest apple grown in middle Tennessee. It is perhaps the most attractive apple in my orchard, having a dark red color. Fruit size is medium to large usually with unequal sides. The flesh is yellow, crisp (tender if over ripe), juicy, aromatic, and mildly subacid. Ripens in September and October. |
| Kins |
| |
| Kinsei |
| Large blushed yellow apple that is sweet and firm. Some calyx russetting can occur in warmer districts. Storage is rated excellent. |
| Kirks Seedling |
| |
| Kirton Pippin |
| A synonym for Broad-eyed pippin. |
| Kiser Wilhelm |
| |
| Kismards Choice |
| |
| Kitaika Saninsltaia |
| |
| Kitaika Zolataia |
| |
| Kitanosachi |
| |
| Kitchen |
| |
| Kitotko |
| |
| Kizll Alma |
| |
| Kludzhinka |
| |
| Knobb |
| |
| Knobbed Russet |
| Deep russet with bumps and knobs, Crisp, rich, high quality for eating or cider. High sugar content. Late ripening |
| Knottey Pea |
| |
| Kobenma |
| |
| Kogetsu |
| |
| Koidu Reinett |
| |
| Kokko |
| |
| Kokko Strain 2 |
| |
| Kola |
| crabapple, Elk River X Duchess, green, Primarily an ornamental; matures to a large, rounded shape with maple-shaped leaves that turn a beautiful red in the Fall. Large green crabapple has a lovely aroma and high tannins. Late-midseason |
| Koldu Renett |
| |
| Komlensk |
| |
| Koningszuur |
| |
| Kooms Wealthy |
| |
| Kootenay River Pearmaln |
| |
| Kootenay River Red |
| |
| Kootesaho |
| |
| K.O.R. |
| |
| Korallo |
| |
| Korea Wild Crab Apple |
| |
| Korei |
| |
| Korichnoe Novae K23938 |
| |
| Korichnoe Polo Satoue |
| |
| Korobovka |
| |
| Korobovka Polosatoje |
| |
| Kosmonaut |
| |
| Kotoku |
| |
| Kouleman |
| |
| Krapchatoe |
| |
| Krasnoyak |
| |
| Krasnozirninaja |
| |
| Krievu Rosmarins |
| |
| Kuldzhinka Kpupnoplod |
| |
| Kulon Kitaika |
| |
| Kulundinskoe |
| |
| Kummer Cox |
| |
| Kuotesaho |
| |
| Kurosch Sibirica x Bellfeur |
| |
| Kyokko |
| |
| Kyzildja |
| |
