||medium to large fruit with a bright yellow skin; the clingstone flesh is juicy and firm. Early harvest.
||Productive even in cold, humid climates. Medium-sized fruit with golden yellow skin and yellow-orange freestone flesh. Juicy, with tangy flavor, used fresh and for freezing and canning. Originated in Michigan, introduced in 1967. 800 hours. Self-fruitful. USDA Zones 4-8.
||large and symmetrical apricot with yellow skin and flesh, firm, slightly acid. Use fresh, in canning, or for drying. Late harvest.
||Excellent backyard apricot for warm winter climates. Freestone, very good quality. Heavy bearing. Early harvest, 3-4 weeks before Blenheim (Royal). 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)