||A precocious and vigorous apricot tree. Medium to large fruit, with yellow skin and white flesh. Exceptionally sweet with plum-like flavor. Self-fertile.
||Fruiting, flowering Japanese Apricot. White, fragrant single petal flowers bloom early in February. Fruits at 1" diameter are harvested for pickling, dehydrating and medicinal purposes. Harvest in mid May. Self-fruitful but best when pollinated by another early blooming apricot like Bongo or Mokel. Required chill 400 hours or less. Best in zones 7-10.
||very colorful fruit. Midseason harvest.
||plum-size, bright orange apricot with a sweet, mild flavor. Use fresh, canned, or as jam. Early to midseason harvest.