The Burford Red Flesh apple tree has beautiful red flesh inside crimson skin. One of the venerable Tom Burford's discoveries, the Burford Red Fleshed apple is crisp, juicy and tart. Great for ciders and makes lovely red/pink sauces, chutneys and beverages. Fruit sweetens a bit in storage. Also attractive as an ornamental with greenish-bronze leaves in the summer and fall foliage of glowing, awe-inspiring orange-red leaves. Best for cider and as a novelty in the garden.