A rather large apple of the Yellow Bellflower group: yellow, often blushed with red. Flesh is moderately crisp, coarse, very juicy, mildly subacid, becoming sweet or nearly so. Good to very good in flavor and quality. A hardy and vigorous variety from the collection of the late Henry Morton of Gatlinburg, Tennessee. This medium-sized, aromatic red apple has white flesh with a spicy subacid to sweet flavor. Ripens in mid-July.