Large yellow fruit with red stripes and russet specks. Fine grained, crisp and juicy flesh. It is best suited for growing in the mountains and foothills, performing poorly when grown below 1000 feet in elevation. Fruit is large, roundish to oblate with pale yellow skin heavily striped and shaded with dull red. The yellow flesh is fine-grained, firm, tender and juicy with a slightly aromatic fragrance. Ripens in October and is an excellent keeper.