The fruits are blackish-purple, or almost black, with large seeds and juicy flesh with high sugar content and mild acidity.Like the Concord, Kyoho is a slip-skin variety, meaning that the skin is easily separated from the fruit. The seeds are bitter and the skin is not traditionally eaten. The grape maintains some of the flavor qualities of the Concord, known to consumers from the flavor of most grape jellies and Concord grape juice