| Fall |
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| Fallawater |
| Good sauce and culinary apple. Large, green fruit turning to light green upon ripening. Sometimes over 6 inches in diameter. Subacid to mildly sweet flavor. |
| Fall Harvey |
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| Fall Orange |
| Massachusetts 1770. |
| Fall Pippin |
| Large, yellow fall apple. Good flavor and keeper. Flesh tender, rich and of very good quality. Excellent for eating but especially desirable for culinary use. Sharp or Bittersharp Cider |
| Fall Premium |
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| Fall Queen |
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| Fall Red |
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| Fall Rose |
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| Fall Russet |
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| Fall Sweet |
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| Fall Wine |
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| Falstaff |
| Popular garden apple tree, very heavy crops, easy to grow, very juicy. |
| Fameuse |
| A very hardy apple variety. Also known as the Snow Apple of Quebec, from plantings in early French settlements in Quebec. |
| Fancy Prairie |
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| Fanny |
| Pennsylvania before 1869. |
| Fantazja |
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| Farmers Early Sweet |
| Yellow Transparent type, by the time I picked them, they were very soft, may be better if picked earlier. |
| Farmer Spy |
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| Father Abraham |
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| Faust Winter |
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| Fawn River Sweet |
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| Fayette |
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| FBI 3 |
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| Fearns Ave. Pippin |
| Sharp or Bittersharp Cider |
| Fearn's Pippin |
| An attractive old English dessert variety from the 18th century. |
| Feltham Beauty |
| An early season English apple, ripens in mid-August. The flavour is sweeter than most early varieties. |
| Fence Row |
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| Fennouillet Rose |
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| Fenouillet de Ribours |
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| Fenouillet Gris |
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| Fenouillet Rouge |
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| Fenton |
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| Ferina Pippin |
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| Fernand Cognet |
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| Feuillard |
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| Feys Record |
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| FF01-174 |
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| Field's Apple |
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| Field Spy |
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| Fiesta |
| One of the best Cox-style apples, and much easier to grow. Often marketed as Red Pippin. |
| Filippa |
| Considered one of the best seedlings of Gravenstein. |
| Fillbarrel |
| Bittersweet Cider |
| Finkenwerder Herbstprinz |
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| Finsons Orange |
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| Firecracker |
| This is a trademarked name for Bill's Red Fleshed apple. It also goes by Scarlet Surprise, another trademarked name.
One of the most striking examples of a red-fleshed apple variety. The red tendency dominates this apple, with not only the skin and flesh but also the leaves, wood, and blossoms all having a very pronounced red stain to them. |
| Fireside |
| Large conical fruit. Green skin with scarlet stripes and sometimes a mottled orange flush. Crisp, sweet, juicy greenish white to yellow flesh. Excellent eating apple. McIntosh X Longfield, red, striped, An excellent dessert apple. A good keeper and resistant to cedar-apple rust. Late ripening |
| Firmgold |
| Flesh is fine textured and very sweet. Good russet resistance. Sizes easily to 3" and hangs well on the tree. |
| Fisell Golden |
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| Five Crown Pippin |
| Medium size. Green. |
| Flamboyante |
| A synonym for Mairac. |
| Flame |
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| Flamenco |
| A columnar or ballarina style apple variety. |
| Flat |
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| Flat Apple |
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| Flat Fall Cheese |
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| Flat Fallwater |
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| Flat Top |
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| Flavour Gold |
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| Fleming |
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| Fletcher Sweet |
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| Florence |
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| Florina |
| Medium to large. Very attractive purple-red over yellow. Medium firm. Aromatic. Keeps well. |
| Flower of Kent |
| A synonym for Sir Isaac Newton's Tree. Sharp or Bittersharp Cider |
| Floyd Richmond |
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| F McFarland Red Apple |
| From the homestead of F. McFarland, an early Kansas settler. |
| FO 59-4 (Romania) |
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| Forest King |
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| Forest Streaked |
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| Forest Winter |
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| Forfar |
| Versatile cooker, recommended for apple charlotte |
| Forge |
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| Form 35 (33-01) Kaz. (RW) |
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| Fort Elkton |
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| Fort Mac Mac |
Fort Mac | Cold hardy mac apple |
| Forts Prize |
| Originated by John D. Fort and grown in the early 1900s in his orchard near Mountain City, Georgia. Fort’s Prize was awarded several prizes in the 1908 National Apple Show in Spokane, Washington. A medium to large apple with dark crimson skin. The flesh is whitish yellow. |
| Fort Umpqua |
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| Fortune |
| A synonym for Laxton's Fortune. A very good North American eating apple with a "spicy" flavor. Fruit large, with an attractive color. Flesh yellow. Subject to bitter pit. |
| Fort Vancouver |
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| Forty Shillings |
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| Forward (BRJ) |
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| Forward Sour |
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| Forward Streak |
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| Foster's Seedling |
| A surprisingly good-looking Victorian cooking apple, which cooks to a very sharp puree |
| Fountain Pippin |
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| Foust |
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| Fox |
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| Fox Hill |
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| Foxwhelp |
| Dusky red skin, flesh is considered bitter sharp. Strictly for cider. |
| Fraas Zomercalville |
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| Franc Roseau |
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| Franklin |
| Well-colored fruit. Tender, crisp flesh, mild flavor. Resembles shape of Delicious, but far superior in eating quality. |
| Frauen Rotacher |
| Medium sized fruit with greenish-yellow skin flushed and striped with red and with russet dots. Flesh is firm, crisp, white and fine-textured with a sweet subacid flavor. |
| Frazier Yellow |
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| Freadman Henery |
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| Freds Redflesh |
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| Freedom |
| Good multi-use apple. Medium to large red fruit on almost invisible yellow skin. Crisp, juicy, sweet, good-tasting flesh. Subacid, sprightly flavor. |
| Freeman Hybred (redflesh) |
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| Freiherr Von Beriepsch |
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| French Crab |
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| French Pippin |
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| French Reinette |
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| Frequin |
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| Frequin Audievre |
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| Frequin Lacaille |
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| Frequin Rouge |
| Bitter hard cider |
| Frequin Tardlve De La Sarthe |
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| Fresh Candy |
| Rick Godsil III planted a McIntosh seedling (at wagon Wheel Orchard) from his Ggrandfather Charles Greuel`s orchard (Macomb, Illinois) in 2005. The apple tastes like tangy candy! Ripens over a long period Sept-Oct. |
| Frettingham Victoria |
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| Freyberg |
| The sweetness of Golden Delicious married to strong flavour of Cox - but takes after Golden Delicious. Also known as Freyburg. |
| Friandise |
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| Frogmore |
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| Fromms Reinette |
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| Fromos De Voinesta |
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| Frostbite |
| One of the first varieties developed by the University of Minnesota, but only released around 2008. Previously known as MN 447. Frostbite has played an important role in the development of many other cold-hardy varieties. |
| Frostproof |
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| Fuero Rous |
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| Fugate |
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| Fuji |
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| Fuji Red |
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| Fuji Spur |
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| Fuji Yakata |
| sport of Fuji, Ripens one month before Fuji |
| Fukunishiki |
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| Fukutami |
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| Fushui |
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| Fustiere |
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| Fyan |
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| Fynki |
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| Fyriki |
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