| G 22 |
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| Gable |
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| Gaffin |
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| Gala |
| One of the most widely-grown apple varieties, with a sweet pleasant flavour, and good keeping qualities. 1920s New Zealand. A Kidd`s Orange Red and Golden Delicious cross |
| Gala Big Red |
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| Gala Grand |
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| Gala Imperial |
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| Gala Kidds D8 |
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| Galan |
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| Galar |
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| Gala Red |
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| Gala Regal |
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| Galarina |
| Small to medium size. Variable reddish coloring over green-yellow (when not fully colored). Some ribbing. Five-pointed calyx end. Smooth, thick, tough skin. Keeps 4+ months in excellent condition, holding flavor better than Gala. |
| Gala Royal |
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| Gala Scarlet |
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| Gala Spur |
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| Gala Spur Red |
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| Gala Starks Grand |
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| Gala Supreme |
| Similar to Gala with striped red color and a snappy sweet flavor. |
| Gales |
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| Gale Spur Red |
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| Galicia |
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| Gallen |
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| Gallia Beauty |
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| Galloway Pippin |
| A good quality Scottish cooking apple. |
| Galton |
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| Gano |
| Fruit has light yellow skin that is striped and flushed red. It turns purple-red upon ripening. Flesh firm, crisp and juicy, subacid flavor. |
| Garden Fortune CHM |
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| Garden (Gaber) |
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| Garden Green |
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| Garden Royal |
| Very balanced, mild, and subacidic. Light yellow with splashes of orange, green, and red. It is considered by many to be one of the best eating apples of late summer and early autumn. The flesh is firm, very tender, aromatic, and with a delicate, pleasant acid flavor. |
| Garden Royale |
| Very balanced, mild, and subacidic. Light yellow with splashes of orange, green, and red. It is considered by many to be one of the best eating apples of late summer and early autumn. The flesh is firm, very tender, aromatic, and with a delicate, pleasant acid flavor. |
| Garden Sweet |
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| Gardner Kansas Apple |
| A Kansas farmstead seedling |
| Garland |
| A disease resistant McIntosh type. |
| Garnet |
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| Garrison |
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| Garry |
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| Gary Watters Golden |
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| Gascoyne's Scarlet |
| Cider apple producing a pinkish juice. |
| Gaver Jubilant |
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| Gavin |
| Early attempt to breed a scab-resistant dessert apple, surprisingly good sweet/sharp flavour - an under-rated apple |
| GDWFI (PI12556990) |
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| Geeveston |
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| Geeveston Fanny |
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| Geheimrath Breuhahan |
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| Gemini |
| This outstanding new variety produces crisp, juicy apples that are excellent for fresh eating. Medium to large fruit ripen in late August and store well until the New Year. Cold hardy to zone 3 |
| Generos |
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| Genesls |
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| Genet Moyle |
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| Geneva |
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| Geneva 163 |
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| Geneva Black |
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| Geneva Crab |
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| Geneva Early |
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| Geneva Ontario |
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| Gentry Stripe |
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| Genvina |
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| Geoagio |
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| George Botner |
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| George Carpenter |
| The color is a brighter yellow and the scarlet more abundant, brighter and deeper. |
| George Cave |
| A very early English apple, popular as a garden apple variety. |
| George Dean Old Green |
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| George Nelson |
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| George Stone |
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| George Webster |
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| Gernes Red Acre |
| Glossy deep red skin encloses firm yellow flesh. Good flavor and an excellent keeper. Heat resistant. |
| Gewurzluiken |
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| Geyser Rose |
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| Ghost Apple |
| Completely white skin and flesh with sweet, sub-acid flavor, a taste pleaser at several fruit tastings. Does well in hot climates. Low-chill, but high chill adaptable. Patented, Zaiger Genetic. |
| Giant Crab |
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| Giant Russian Crab |
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| Giant Winesap |
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| Gibbs Golden Gage |
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| Gideon |
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| Gideon Sweet |
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| Gideor |
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| Gilbert Gold |
| Crisp, juicy, and sweet with more flavor than its parent. Hangs well on the tree. |
| Gilliflower |
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| Gilliflower of Gloucester |
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| Gilpin |
| hard cider |
| Ginger Gold |
| Golden Delicious X Albemarle Pippin, yellow with red blush, Sweet-tart, firm, crisp. Excellent for eating, baking, and sauce. Slow to oxidize. Keeps 2-3 months in cold storage. Midseason |
| Girard |
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| Gladstone |
| An old English summer apple, dating back to the 1780s, but re-introduced in 1868 by Mr Jackson of Blakedown Nursery as Jackson's Seedling. Renamed Gladstone in 1883. |
| Glanz Reinette |
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| Glass Apple |
| A synonym for Yellow Transparent. |
| Glass King |
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| Glass Late Red |
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| Glenora |
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| Glenorchie |
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| Glenton |
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| Gllpin |
| a cider apple also suitable for dessert use. The flesh is firm, yellow and rich, not fit for eating until mid-winter when it becomes juicy, tender and finely flavored. |
| Glockenapfel |
| A very old European apple variety with a distinctive bell-like shape. |
| Gloria Mundi |
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| Gloria Von Holland |
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| Gloriosa (Red Wood) |
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| Glory of Boskoop |
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| Gloster |
| Conic shape, attractive fully red fruit with calyx end shoulder bumps. Larger, mostly 3" diameter. Good flavor, crisp flesh. Tarter flavor than Delicious. |
| Gloster 69 |
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| Gloster Greening |
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| Glow Crab |
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| Glowing Coal |
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| Glowing Heart |
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| GMAL 1389 |
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| Goal |
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| Goharaman |
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| Golan |
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| Gold |
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| Gold Blush |
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| Gold Boy Giant |
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| Gold Canel |
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| Gold Egg |
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| Golden |
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| Golden 42 |
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| Golden Ball |
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| Golden Banana |
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| Golden Bittersweet |
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| Golden Cedar Apple |
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| Golden Delicious |
| Undoubtedly one of the most important apple varieties of the 20th century, both as a commercial variety in its own right, and as breeding stock for many other varieties. Very good flavor when home-grown. |
| Golden Delicious Gibson |
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| Golden Delicious Improved |
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| Golden Delicious Razor |
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| Golden Delicious Smoothie |
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| Golden Delicious Yakamaspur |
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| Golden Earl |
| Very hard, yellow apple. The flesh is very coarse and dryish. The flavor has components of both Honeygold and Haralson with the crunchiness of Northwestern Greening. Interesting traits of this apple are the ripeness bumps and deep calyx. |
| Golden Early |
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| Golden Fortune |
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| Golden Gem |
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| Golden Glo |
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| Golden Glory |
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| Golden Haralson |
| Gold apple with pink blush on side of apple facing the sun. Taste similar to Haralson - mildly tart. |
| Golden Harvest |
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| Golden Harvey |
| Intense, sweet, sharp-flavored russet apple famous for strong cider. |
| Golden Hornet |
| Bitter hard cider |
| Golden Improved |
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| Golden Jorden |
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| Golden Mellon |
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| Golden Noble |
| A sweet-flavoured cooking apple, and a good tree for the garden. |
| Golden Nugget |
| A small, broadly conical, long-stemmed predominately yellow fruit with orange streaks and splashes. Crisp, juicy flesh with extra sweet, rich, mellow flavor. Fine for eating out of hand, excellent for pies, sauce and apple butter. Short keeping life. |
| Golden Pearmain |
| An extremely good eating apple of medium size and rather flat form. The skin is rough with a large portion of bright russet mingled with red toward the sun when fully ripe. The flesh is rich, tender and rather dry. It is a good uniform bearer. Valuable for cider and for family use. |
| Golden Pippin |
| Yellow colored with a sharp, intense fruity flavor. 1629 Sussex, England, Medium size fruit. Shape intermediate, rectangular to truncate-conic, convex, not ribbed. Skin golden with a deeper tinge, dotted with russet and white. Flesh firm, crisp, yellow. Flavor sweet, subacid, rich, good for cider and dessert. Ripens Sept. |
| Golden Precoce |
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| Golden Reinette |
| A very old variety, popular in 18th and 19th centuries, a pleasant mild dry flavour. |
| Golden Russet |
| Golden Russet is usually considered as one of the best-flavored of the American russet apples. New Jersey 1700s. |
| Golden Spire |
| A good quality yellow cooking apple. |
| Golden Spires Crab |
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| Golden Square |
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| Golden Sunset |
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| Golden Supreme |
| Yellow with pink blush, medium to large fruit, ideally conic but often somewhat oblate. White to light-cream colored flesh is firm, moderately crisp, and juicy to very juicy. The flavor is sweet to mildly sweet and pleasant with little or no detectable acid. |
| Golden Sweet |
| Dessert and excellent sauce apple. Good for cider. Medium-large pale yellow fruit with very sweet, juicy, rich flavor. |
| Golden Uralian |
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| Golden Winesap |
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| Goldfinch Crab |
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| Goldgelb 55544 |
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| Goldjon |
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| Goldjon Carlton 35F |
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| Gold Medal |
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| Goldo 1066 |
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| Goldreinette |
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| Goldreinette V. (Caziz) |
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| GoldRush |
| A modern disease-resistant apple variety related to Golden Delicious, with crisp hard flesh and a good sugar / acid balance. |
| Goldsmith |
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| Gold Spur |
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| Good |
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| Good Green |
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| Goodland |
| Excellent eating apple and a delicious and aromatic sauce apple. Roundish red and yellow fruit. Flesh crisp, juicy, tender. |
| Goof |
| A round, medium sized apple, pale green overlaid with deep purplish-red, and faint yellow streaks. White flesh is crisp, juicy and moderately subacid. |
| Goolsby Cider |
| hard Cider |
| Goose Apple |
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| Goose Pasture |
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| Gordon Larson |
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| Goude Reinette |
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| Gouldburg |
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| Gragg |
| disease resistant tree, native to NC mountans |
| Graham |
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| Graham Spy |
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| Grandaddy |
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| Grand Duke Constantine |
| Sharp or Bittersharp Cider |
| Grandma (Cope) |
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| Grandma Greuels Crabapple |
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| Grand Mother Cheese |
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| Grandpa |
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| Grand Pap |
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| Grandpas Cider |
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| Granerly |
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| Granges Pearmain |
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| Granite Beauty |
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| Granite Belt 63 43 |
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| Graniwinkle |
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| Granny |
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| Granny Barns |
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| Granny Goldsmith |
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| Granny Layne |
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| Granny Mac |
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| Granny Morgan |
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| Granny Neighbors |
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| Granny Rogers |
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| Granny Shan |
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| Granny Smith |
| The most instantly-recognised of all apples, and perhaps Australia's most famous export. |
| Granny Smith Red |
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| Granspur |
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| Grapefruit |
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| Grav. Chitwood |
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| Grave |
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| Grav. Early |
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| Grav. East Coast |
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| Gravenstein |
| A very old apple of European origin believed to have originated in the 1600's with Duke Augustenberg of Castle Graefenstein ( Gravenstein) in Germany. It was introduced into the United States in the 1820's by Russian settlers moving into California. An oblong or lopsided fruit having bright yellow skin with a pinkish-orange flush and light red striping. The creamy yellow flesh is tender, crisp, juicy, and aromatic. A triploid, which means it has three sets of 17 chromosomes. Triploids produce very little viable pollen and cannot be used as pollinators. For their own successful pollination and good crops they need at least one or two diploids. Ripens July to August in most areas and is not a good keeper. |
| Gravenstein Black |
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| Gravenstein Blood Red |
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| Gravenstein Candy Stripe |
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| Gravenstein Millers NY |
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| Gravenstein October |
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| Gravenstein Red |
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| Gravenstein Rosebrook |
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| Gravenstein Schwarts |
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| Gravenstein Sheets |
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| Gravenstein Solid Red |
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| Gravenstein Striped |
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| Gravenstein Washington |
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| Gravenstein Washington Red |
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| Gravenstein Winter |
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| Gravenstein Worthen |
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| Gravenstein Yellow |
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| Grav. Fall |
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| Grav. Fred |
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| Grav. Green |
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| Grav. Late |
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| Grav. New York |
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| Grav. Solid Red (J.R.) |
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| Grav. Starr |
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| Gray Pearmain |
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| Gray Pippin |
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| Greasy Coat |
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| Greasy Pippin |
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| Greasy Skin (Green) |
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| Greasy Sweet |
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| Great Unknown |
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| Green Balsam |
| A 19th century variety grown in a small part of the county of North Yorkshire, and known as "the farmer's wife's apple". |
| Green Bellflower |
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| Green Brown Keeper |
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| Green Buckingham |
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| Green Cheese |
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| Green Chisel |
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| Greendale |
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| Green Harvey |
| An old green dual-purpose apple with a sweet-sharp flavour. This is probably not related to Harvey or Golden Harvey varieties. |
| Green Horse (Plum Tree) |
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| Green Keeper |
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| Green Lane |
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| Greenmeadows Coxs Orange 1163 |
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| Green Newtown Pippin |
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| Green Peak Spy 1 |
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| Green Pearmain |
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| Green Pippin |
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| Green River |
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| Green Russet |
| a highly praised apple from south of Stony Point, NC; large, green with streaks of russet, tart, ripe early September, for pies and applesauce |
| Green Sheepnose |
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| Green Skin (Fender) |
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| Green Skin Pippin |
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| Green Skin Sweet |
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| Greensleeves |
| A good garden apple, with a pleasant but unexceptional flavour. |
| Green Sweet |
| A desirable late keeping apple excellent for either eating or culinary use. It holds it's flavor and remains crisp, brittle and juicy until spring. Skin grass-green becoming a pretty yellow with a thin brownish red blush in highly colored specimens. Flesh greenish-white, tender, fine grained, juicy, very sweet. |
| Greenville |
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| Green Witch |
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| Grenadier |
| If you want an early-season English cooking apple, this is the one - good flavour for all sorts of culinary uses, very easy to grow, and crops well. |
| Grenandine |
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| Grickson |
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| Griffith |
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| Griifith Gold |
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| Grimes Golden |
| Great historical interest as the probable parent of Golden Delicious, with similar sweet flavour and good keeping qualities, and widely planted during early 20th century. |
| Grimes Late |
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| Grise Dieppois |
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| Gris Pontoise |
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| Grissom |
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| Grissom Golden Pippin |
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| Groniger Kroen |
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| Gros Api |
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| Gros Bois |
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| Gros Frequin |
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| Grosse Launette |
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| Grosse Mouche |
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| Gross Richard |
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| Grots Liebling |
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| Grove |
| Fruit is medium large, conic in shape, having a dull finish, striped orange-red over yellow green. The flesh is pale cream color, very sweet and juicy. |
| Gruff |
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| Gruzhovka of Moscow |
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| Guldborg |
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| Gypsy Gold |
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