| Lackey |
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| Lacy |
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| Ladonium |
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| Lady Apple |
| Lady, or Api, is an old French apple variety with a good aromatic flavor, and many decorative uses. |
| Lady Blush |
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| Lady Eve |
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| Lady Finger |
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| Lady Finger of Offaly |
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| Lady Henniker |
| A well-regarded large late-season Victorian apple variety, primarily a cooker. |
| Lady Hollendale |
| An attractive crimson-striped early-season English apple, originating in East Anglia. |
| Lady in Red |
| A synonym for Pink Lady. |
| Ladys Finger of Lancaster |
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| Lady Skin |
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| Ladys Sweeting |
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| Lady Sudeley |
| A well-known and attractive English early-season apple from the late Victorian era. |
| Lady Washington |
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| Lady Williams |
| An attractive red flushed Australian apple of uncertain parentage, but with excellent keeping qualities. |
| La Fame |
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| Lakeland |
| Medium sized fruit dark red striped. Flesh is yellow sometimes slightly tinged with red. Fine textured, juicy, and mildly acid. Excellent for pies and sauce. Good all-purpose apple. Good keeper, keeping until December. |
| Laking |
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| Lamb Abbey Pearmain |
| 1804 England, Seedling of Newtown Pippin. Small to medium size red striped fruit. Crisp, juicy, sugary, yellowish white flesh. Excellent flavor, ripens in September. |
| Lambert Colville |
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| Lambert Krymsk 5 |
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| Lambrook Pippin |
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| Lancashire Pippin |
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| Lande |
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| Landsberger Reinette |
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| Lane's Prince Albert |
| A classic Victorian English cooking apple, and remains a popular garden variety. |
| Langdon |
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| Lange Bellefleur |
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| Langford |
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| Langley Pippin |
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| Langton's Nonsuch |
| An old English variety, originating in Church Langton, Leicestershire, from which its name derives. |
| Langworthy |
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| Lank |
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| Lanny Sweet |
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| La Paix |
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| Lare Queen |
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| Large Fruited Crab |
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| Large Yellow Siberian |
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| Larrys Pride |
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| La Salle |
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| Las O'Gowrie |
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| Late Harrison |
| Medium in size and round to oblong in shape, the yellow skin has black dots, and the yellow flesh is coarse and dry. This is NOT the Harrison apple. Named after Al Harrison. Large, oblong, green, Susceptable to red spot. Pick in early September while still green and ripen in the crisper until Christmas, when they turn bright yellow and sweet, and the flesh is very crisp and juicy. Do not ripen on the tree, because they won't taste good! Discovered in a fencerow accross the road from Al's orchard in Salem, OR. |
| Late Strawberry |
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| Late Transparent |
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| Laungette |
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| Laura |
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| Laura Ellis |
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| Laura Red |
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| Lawsons Codllng |
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| Lawsons Seedling |
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| Lawyer (Lawver) |
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| Laxton's Epicure |
| A synonym for Epicure. |
| Laxton's Fortune |
| A popular English Cox-style variety, with a sweeter flavour and easier to grow, raised by the famous Laxton Bros. nursery in Bedford, UK. A medium round to conical apple, with attractive red stripes when ripe. Extremely juicy and sweet; ready mid-September and stores to early November. One of the best flavoured English apples. Trees sometimes appear unhealthy through lack of vigour, but little trouble with disease. |
| Laxtons Herold |
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| Laxtons Leader |
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| Laxtons Pioneer |
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| Laxtons Reward |
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| Laxtons Royalty |
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| Laxton's Superb |
| The definitive late Victorian dessert apple, firm, Cox-style but sweeter, understated but very "more-ish". |
| Leafland Greening |
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| Leather Coat |
| Medium, golden-yellow skin covered with russeting. Sweet-sharp intense flavor. |
| Leathercoat Russet |
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| Le Bret |
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| Ledford |
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| Lee 16 |
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| Lee 21 |
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| Legace |
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| Lehigh Greening |
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| Lemans Large |
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| Lemoen |
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| Lemon Pippin |
| Good for drying. Small, yellow dotted fruit with greenish-white, crisp, acid flesh. |
| Lemon Roy |
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| Lemon Twig |
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| Lena |
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| Lennoxville |
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| Leola |
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| Leonard Transparent |
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| Leonldis |
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| Leslie |
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| Leuchapfel |
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| Lewis Green |
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| Lewis Incomparable |
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| Leyda |
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| Liaofu (China) |
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| Libee 1 |
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| Liberty |
| Liberty is a hybrid apple cultivar developed by the New York State Agricultural Experiment Station. It was a seedling produced in 1955 from pollinating 'Macoun' from 'Purdue 54-12' for the sake of acquiring Malus floribunda disease resistances. It was first released to the public in 1978. |
| Liddy |
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| Liebe |
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| Liestnaya Anoinoffku |
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| Limbertwig |
| Medium size and deep or dull red color. Flesh is yellowish, hard, aromatic. |
| Limbertwig Alberta |
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| Limbertwig American |
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| Limbertwig Ashford |
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| Limbertwig Black |
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| Limbertwig Brushy Mt |
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| Limbertwig Caney |
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| Limbertwig Carolina |
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| Limbertwig Fall |
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| Limbertwig Green |
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| Limbertwig Hanging Dog |
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| Limbertwig Kentucky |
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| Limbertwig Levering |
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| Limbertwig Little |
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| Limbertwig Mountain |
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| Limbertwig Myers Green |
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| Limbertwig Myers Royal |
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| Limbertwig Nanthailia Red |
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| Limbertwig Red |
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| Limbertwig Royal Red |
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| Limbertwig Ruby |
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| Limbertwig Rusty Coat |
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| Limbertwig Seedling |
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| Limbertwig Slattons |
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| Limbertwig Slemp |
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| Limbertwig Smokey Mountain |
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| Limbertwig Summer |
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| Limbertwig Summer Yellow |
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| Limbertwig Sweet |
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| Limbertwig Swiss |
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| Limbertwig Victoria Sweet |
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| Limbertwig Virginia |
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| Limbertwig Watts |
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| Limbertwig Weavers Red |
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| Limbertwig White |
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| Limbertwig Yellow |
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| Limelight |
| Developed by UK apple breeder H. Ermen, based on the Greensleeves apple from East Malling Research Station. |
| Limoni di Casina |
| From Italy - name translates as Lemons of Casina |
| Lina |
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| Lincoln |
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| Lincolnville Russet |
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| Linda |
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| Lindamac |
| One hundred percent red, otherwise same as McIntosh. |
| Linda Sweet |
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| Lindel |
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| Lindsay Russet |
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| Linoa |
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| Linton |
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| Litevsky Jadernac |
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| Lith Pippin |
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| Lithuanian Apricot |
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| Little Benny |
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| Little Pax |
| A new English apple variety, recently discovered at St. Cecilia's Abbey on the Isle of Wight. |
| Little Rose Blush |
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| Livadiyskoye |
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| Liveland Strawberry |
| (Liveland Rasberry?) Russian, Yellow with blush, Large, round and tender white-fleshed fruit. Good for sauce. Early ripening |
| Livi Shampan |
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| Ljaljce |
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| Lloyds Russet Seedling |
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| Lobo |
| A McIntosh-style apple from Canada, generally believed to be better all-round than its parent. Large apple with fine-textured white flesh, good quality for eating and baking. Sells well at roadside stands. Tree bears at a young age. Eatrly-midseason |
| Lodi |
| An attractive yellow early-season apple with a sharp flavor, best used for cooking. Very similar to Yellow Transparent, but larger and stores better. Montgomery X Yellow Transparent. |
| Lodi spur type |
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| Lombart's Calville |
| Medium-large yellow fruit. Sweet, juicy, rich flavor. |
| London Pippin |
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| Longfield |
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| Long Green |
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| Longney Russet |
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| Long One |
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| Long Reinette |
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| Long Stem |
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| Lonnies Big Red |
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| Lonnies Summer Giant |
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| Loop Giant Spy |
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| Loop Red Spy |
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| Loop Rome 2-2-2-4 |
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| Loop Russet Baldwin |
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| Loop Spy 2244 |
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| Loop Wealthy 2244 |
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| Lord Burghley |
| A well-regarded Victorian winter dessert apple, and an excellent keeper. |
| Lord Derby |
| A popular good-quality English cooking apple of the Victorian era. |
| Lord Hindlip |
| A versatile English dessert variety from the late Victorian era, and one of the longest-keeping apples. |
| Lord Lambourne |
| Popular garden variety, many uses, good balance of sweet and sharp. Regular steady crop, average to large size apples, moderate disease resistance, can be stored to November, compact, nicely shaped tree. |
| Lord Lennox |
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| Lord Peckover |
| An early-season apple, originating from the East Anglia region of England, with an attractive crimson flushed skin. |
| Lord Seedling |
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| Lord Stradbroke |
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| Lord Suffield |
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| Lord Wolsiey |
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| Lorigio |
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| Lorna Doone |
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| Louise Bonne De Jersey |
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| Lovell |
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| Lowland Raspberry |
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| Lowry |
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| Loyalist |
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| Lualuce |
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| Lubec 1 |
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| Lubsk Queen |
| White porcelain-like skin with splashes and blushes of bright pink and red. Firm, tart snow-white flesh. Brisk flavor. |
| Lucombes Pine |
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| Lugar Red |
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| Luke |
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| Lurared |
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| Lutes Great Keeper |
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| Luxembourg |
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| Lyle Bonner |
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| Lyman Prolific |
| hard Cider |
| Lyman's Large Summer |
| Large, green fruit ripens yellow. Firm, crisp, and juicy. |
| Lynchs Pear Apple |
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| Lynchs Strawberry |
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| Lynchs Sugar Apple |
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| Lyon |
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| Lyscom |
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| Lysgolden |
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