||small, mild-flavored, orange fruit. Use for drying. Early harvest.
||Spectacular early pink blooms, 1" to 1 1/4" fruit. Sometimes used for pickling.
||Frost-resistant late bloom; vigorous, very hardy tree, a select seedling discovered at Montrose, Colorado. Large, sweet, yellow fruit with a red blush, edible pit. Ripens mid-July. Est. chill requirement 600 hours. Self-fruitful. USDA Zones 5-9.
||plum-size apricot with golden skin and flesh; sweet, sprightly flavor. Use fresh, canned or for jam. Early to midseason harvest.
||Long-time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Reliable producer. Used fresh and for canning. 600 hours. Self-fruitful. USDA Zones 6-9.