| Item | Synonyms | Description |
|---|---|---|
| Chojuro | An old, firm, brown-to orange-skinned, flat-shaped, highly productive variety is losing popularity because it is not as juicy as many newer varieties. It matures in mid-August, bruises easily but stores for five months. It must be picked when first yellow-brown in color or fruit is subject to severe bruising and skin discoloration. |