| Garden Bing |
| Flesh sweet. Good flavour. |
| Garnet |
| Roundish. Sweet, good flavour. |
| Geante de Hedelfingen |
| Roundish oval. Firm, not very fibrous, very juicy, good quality, slight almond flavour. Stone oval, large, clinging. |
| Germersdorfer |
| Firm, crisp, juicy, aromatic balanced flavour, sweet, slightly acid. |
| Giant |
| Roundish oblong. Very sweet and juicy, rich flavour. |
| Giorgia |
| Heart shaped. Firm, sweet, juicy. Grown commercially. |
| Glacier |
| Heart shaped. |
| Gold |
| Grown in USA for brining and processing. |
| Golden Boy |
| Soft, juicy, sweet. |
| Golden Sweet |
| Flesh firm. Used extensively for maraschino processing. |
| Goodman Gold |
| Tangy flavour. |
| Goodnestone Black |
| roundish or short heart shaped. Fairly soft, moderately juicy, fair quality. Stone large. |
| Governor Wood |
| Roundish heart shaped. Soft, sweet, juicy, fairly good flavour. Stone medium. |
| Great Bigarreau |
| Long heart shaped. Firm, fairly juicy, good quality. Stone large. |
| Greenstem Black |
| Round, soft, fibrous, moderately juicy, sweet. |
| Grosse Lauermannamp39s Kirsche |
| A synonym for Bigarreau Napoleon. |
| Grosse Schwarze Knorpelkirsche |
| Heart shaped. Very firm, crisp, very good quality. Still grown commercially. |
| Grylls |
| |
| Guigne d'Annonay |
| Roundish. Soft, sweet, juicy, slightly sub-acid. Stone clinging. |
