| Improved Elberta |
| Introduced in 1907. also is known as Early Elberta Gleason Elberta Lemon Elberta and Stark Early Elberta. The flesh is firm and resists bruising. Fruit are good fresh canned or frozen and they have a tangy flavor that's better than Elberta's. It is one of the few yellow varieties that ripen satisfactorily even when picked slightly green |
| Indian Blood Cling |
| Also known as Indian Cling. Medium-size fruit with red skin; yellow flesh is streaked with red and richly flavored; good for preserves; clingstone. Late harvest. |
| Indian Free |
| large peach with greenish white skin and red blush; yellow flesh is red-tinged with deep red pit; rich and aromatic when ripe; freestone. Late midseason harvest. |
