| D'Anjou |
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| Dave's Delight |
| A very attractive, high quality early to mid season ripening dessert pear bred in Nova Scotia Canada. It has also proven a winner in the Pacific Northwest. The aromatic fruit is yellow with a red blush and is fine textured and buttery like its parent Bartlett. Released in 1986 from the Kentville Ag Canada station. It's parents are Beierschmidt x Bartlett. |
| Dessertnaja |
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| Doctor Lentier |
| A high quality Belgian dessert late season pear, from the early 19th century. It has the characteristic melting sweet rich flesh so typical of Belgian pears from this era. |
| Don Guindo |
| Spain – strong yellow, flavoured taste |
| Doyenn du Comice |
| Often considered the best-flavored of all pears, with juicy melting buttery flesh. |
| Doyenne d'Ete |
| One of the earliest-ripening summer pears, developed by famous 19th century Belgian pear breeder Van Mons. |
| Doyenne du Comice |
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| Doyenne Gris |
| Sweet, spicy flavor, equal to Bosc in dessert quality." It lists no damage for scab and rust. Moderately susceptible to fire blight. |
| Dr. Jules Guyot |
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| Duchesse d'Angouleme |
| A russetted French heritage pear prized for its large size and rich juicy flavor since 1815. It blooms with Conference and ripens in October. An upright, vigorous, hardy tree. |
| Durondeau |
| An attractive late-season blushed pear, often with red-colored leaves in the fall. |
