| Early Amber |
| Roundish heart-shaped. Firm, fairly juicy, fair quality. Stone large. |
| Early Birchenhayes |
| Roundish-oblong. Soft, somewhat fibrous, fairly juicy, sweet, good quality. Small stone. |
| Early Burlat |
| Moderately firm, excellent flavour. Important comercially in North America. |
| Early Cluster |
| Soft, juicy, fair to average quality, sometimes bitter. Stone large. |
| Early Purple Gean |
| Heart-shaped. Soft, juicy. |
| Early Rivers |
| Heart-shaped. Soft, melting, very juicy, sweet. Good flavour and quality when fully ripe. Stone small. |
| Early Ruby |
| Sweet. |
| Elton Heart |
| Very pointed heart-shaped. Very soft, juicy, sweet, very good flavour. Stone large. |
| Emperor Francis |
| Round heart-shaped. Firm, juicy, sweet, rich flavour, good quality. Stone small. |
