| Cagle |
| |
| Caillouett |
| |
| Calder Red |
| |
| Calloway Crab |
| |
| Calton Sweet |
| |
| Calva |
| |
| Calvil Crymsky |
| |
| Calville Blanc d'Hiver |
| The perfect choice for tarte aux pommes, its spicy aromatic flavor makes it one of the world's top culinary apples. |
| Calville Du Mont d'Or |
| |
| Calville Rouge |
| |
| Calville Rouge d'Automne |
| Large, with characteristic ribbed shape. Skin pale red with a tinge of yellow. Sweet, slight strawberry flavor with tender, juicy flesh. Good fresh and for baked apples, keeps its form with a smooth creamy texture. |
| Calville Rouge D Ete |
| |
| Calvin |
| This rather large yellow summer variety is superb for dessert or cooking. Traditionally, it was used for making brandy and cider. Ripens in North Georgia in late July or early August. |
| Camack Sweet |
| |
| Cambusnethan Pippin |
| |
| Cameo |
| A modern sweet variety, reminscent of Red Delicious. |
| Cameron |
| |
| Campbell Delicious |
| |
| Campfield |
| A cider apple of medium size. Skin is smooth and red, with small indistinct yellow spots and side away from the sun is typically greenish yellow. The flesh is white, firm, sweet and rich. Form is round, flattened and somewhat sunk at the ends. |
| Camuzat |
| |
| Canada Red |
| |
| Canada Reinette |
| |
| Canadian Gris |
| |
| Canadian Strawberry |
| |
| Canavial 14 |
| |
| Candied Apple Weeping Crab |
| |
| Candy Apple |
| |
| Candy Crisp |
| Glossy yellow, and generally russet free apple with an extremely mild, somewhat pear-like flavor. Large, conical fruits is occasionally blushed with soft pink. |
| Candy Stripe |
| |
| Candy Sweeting |
| |
| Caney Fork Limbertwig |
| |
| Canning |
| |
| Canning Yellow |
| |
| Cannon Pearmain |
| |
| Cap N Cannons Red June |
| |
| Cap of Liberty |
| hard Cider |
| Cappers Pearmain |
| |
| Cappy |
| |
| Captain Davis |
| |
| Captain Kidd |
| Streaked bright red. Very good flavor, very sweet, juicy. |
| Caravel |
| |
| Cardinal Crab |
| |
| Cardinal Von Galen |
| Cooking and juice apple. Large, bright red fruit. |
| Carilina Pippin |
| |
| Carla |
| |
| Carlos Queen |
| Large, green with red blush. |
| Carlton |
| |
| Carmeliter Reinette |
| Medium-sized, golden fruit flushed red and russeted. Sweet and aromatic. |
| Carnifex |
| |
| Carola |
| |
| Carolina Beauty |
| |
| Carolina June |
| |
| Carolina Pippin |
| |
| Carolina Red June |
| A synonym for Red June. |
| Carpentier |
| |
| Carpentin |
| |
| Carroll |
| Excellent eating apple, also for cooking. |
| Carroll County Pound |
| |
| Carters Blue |
| Alabama 1840s. |
| Carters Surprise |
| |
| Cartigny |
| |
| Casa Nova De Alco Baca 9 |
| |
| Cascade (Crab) |
| |
| Cascade Portage |
| |
| Catawaba |
| North Carolina mid 1800s. |
| Catawaba Beauty |
| |
| Cathay |
| |
| Cathead Queen |
| |
| Catshead |
| An ancient English apple, cooks to sharp firm puree. England pre-1600s (possibly much earlier). |
| Caudle |
| A synonym for Cameo. |
| Cauley |
| |
| Celestia |
| One of the best tasting apples one can find, Firm pale green skin sometimes with a pink or brownish blush, often becoming yellowish in maturity and speckled broadly with very fine dots. It is exceedingly juicy with a luscious, crisp and tender, very pleasant, rich, delicious quality. |
| Celestial |
| |
| Celler Dickstlel |
| |
| Cellini |
| An unusual Victorian variety, primarily a culinary apple but can be eaten fresh. One of the best examples of the aniseed component of apple flavours. |
| Centennial Crab |
| Minnesota Agricultural Experiment Station, a cross of Dolgo Crab and Wealthy, introduced in 1957, Red-yellow, One of the best fresh eating crabs. An excellent ornamental and habitat tree. Strong grower. Midseason |
| Centurion |
| |
| Century 21 |
| |
| Cestra Belferkitaika |
| |
| Chalab |
| |
| Chamberlin |
| |
| Champagne Reinette |
| |
| Champlain (Nyack) |
| |
| Champoeg Russet |
| Small apple, yellow skin almost entirely covered with heavy russet. Sometimes has a red blush. Crisp flesh with a superior flavor. Discovered by Rick Valley at Champoeg park in Champoeg, OR. |
| Chance |
| |
| Chandler |
| |
| Charden |
| A modern French apple derived from Golden Delicious but with better disease resistance. |
| Charette |
| |
| Charlaminski |
| |
| Charlamoff |
| |
| Charles Ross |
| Handsome, juicy, versatile English classic - good for old-fashioned English cooking. |
| Charleston Pippin |
| |
| Charlotte |
| |
| Charly Hall 1 |
| |
| Charly Hall 3 |
| |
| Chataignier |
| |
| Chatham Sweet |
| |
| Chautauqua |
| |
| Cheals Golden Gem |
| |
| Cheals Weeping |
| |
| Cheddar |
| |
| Cheddar Cross |
| Medium in size, flattened shape, and indistinctly ribbed at the eye and on the body. The skin is green and covered with russet. The creamy white finely textured flesh is subacid to slightly sweet in flavor. Savory with mellow acidity; crisp, juicy. |
| Cheerfull Gold |
| A modern English apple variety, derived from Cox's Orange Pippin and Golden Delicious. |
| Cheese Big Flat Yellow |
| |
| Cheese of Pennsylvania |
| |
| Chehalis |
| Large greenish yellow apple, usually with a pink blush on exposed side. Resembles Golden Delicious in looks and flavor but larger, crisper and more elongated. Crisp, cream colored flesh. Medium-fine texture. Sweet, slightly honeyed, juicy eating and baking apple.
|
| Cheiftan |
| Jonathan/Red Delicious cross. |
| Chenango Strawberry |
| Medium to large fruit smooth, yellowish or greenish-white skin striped with crimson. Flesh juicy, mildly subacid, aromatic with a hint of strawberries. Skin smooth and tough. Pick when skin starts to turn milky. New York, mid 1800s. Yellow with red striping, Beautiful fruit with an exaggerated shape. Excellent dessert quality. Annual bearer, ripening over long season. Early-midseason |
| Cherlago |
| |
| Chernogus |
| |
| Cherry Cox |
| A medium size round deep red apple that is consistently productive and has excellent flavor. It is a sport of Cox's Orange Pippen from Denmark. It often shows dark red stripes and splashes of the solid red fruit. Ripens in early October and has a compact spreading growth habit |
| Cherry Crab |
| |
| Cherry Pearmain |
| |
| Cherryville Black |
| This variety was collected by Lee Calhoun in 1987 from Ernest Sellers of Cherryville, NC. It is an unique variety grown by the Sellers family for many years. Believed to be named for Elszy Black, grandfather of Mr. Sellers. Calhoun describes this as one of his favorite late July apples. Fruit medium sized, with greenish skin, covered with dull red and numerous red stripes. White flesh is crisp and very juicy. Ripens late July to August and not a good keeper. |
| Chesapeake |
| A seedling of Red Rome and has the same characteristics. Tree is medium size and very vigorous, hardy, productive. Ripens in September |
| Chesney |
| |
| Chestnut Crab |
| Malinda X Crab, red yellow, russeted, Delightfully sweet and good-tasting crabapple with white flowers. Vigorous grower. Midseason |
| Cheswell Crab |
| |
| Chicago |
| |
| Chieftain |
| Fruits are medium in size, round, and bright red. Flesh firm, juicy, white. Flavor subacid, milder than Jonathan but more sprightly than Delicious. Dual purpose, high quality. Keeps well. |
| Chimney Apple |
| |
| China 01-28 |
| |
| China 97-03-09 |
| |
| China 97-05-11 |
| |
| Chinese Golden Early |
| |
| Chinook |
| Small. Cherry red blush over yellow. Outstanding dessert quality. Very long keeper. |
| Chintz |
| |
| Chipman |
| |
| Chisel Jersey |
| Cider apple. Fruit green with red flush. Bittersweet flavor. |
| Chivers Delight |
| Delightful, easy-going apple, sweet, juicy, crunchy - and some aromatic qualitie |
| Chivers's Seedling |
| A synonym for Histon Favourite. |
| C.H.M 1 |
| |
| C.H.M 2 |
| |
| C.H.M 3 |
| |
| C.H.M 4 |
| |
| C.H.M 5 |
| |
| C.H.M 6 |
| |
| C.H.M 94 |
| |
| C.H.M D3 |
| |
| C.H.M J1 |
| |
| C.H.M M1 |
| |
| C.H.M M2 |
| |
| C.H.M P114 (Scotty's Prolific) |
| small 2 1/4 inches across, pale yellow sometimes with a very light red blush, very mild tart flavor, crisp fine grained flesh, turns mealy after a few weeks in the refrigerator, bears early and abundantly, regular bearing. Discovered in a fencerow in Salem, OR, Ripens August 30 |
| C.H.M P126 (Tina's Favorite) |
| Probably a seedling of Winter Banana, small yellow apple, very strong aroma, flavor similar to Winter Banana. |
| C.H.M P24 (Revival) |
| Large, round, yellow apple with brilliant orange and red streaks, very good fine grained flesh. Ripens October 30. Found growing in a fencerow at the Revival Campground in Turner, OR about 1986. Only bore good fruit about one year in four in the wild. |
| C.H.M P92 (Pioneer) |
| Charcteristicly unevenly shaped apples. Light red with darker stripes and splashes, yellow undercoat. Rich sweet-tart flavor. Excellent, Stores well. Ripens October 1. Found in a fencerow in West Stayton, OR. I got scionwood from this tree in 1988 after I drove through a field litered with very large rocks and, after looking around, found that this tree had been bulldozed over by the farmer. Wagonwheel Orchards say this apple is a “popular choice.” |
| C.H.M PO 1 |
| |
| Chocolate Coat |
| |
| Cho You |
| |
| Christmas Apple |
| A synonym for Lady Apple. |
| Christmas Delight |
| |
| Christmas Lady |
| |
| Christmas Pearmain |
| Nice apple flavour, sweet but with refreshing sharpness, firm rather than crunchy. Ingrid Marie x Golden Delicious. |
| Christmas Pink |
| a red-flesh apple that is firm and juicy. |
| Christmas Pippin |
| A modern Cox-style variety, found growing by a roadside. |
| Chuero Biz Bras |
| |
| CHuero Ru Bienn |
| |
| Chulanka |
| |
| Chussen Rainer |
| |
| Cider Hybrid |
| |
| Cider Sweet (Cope) |
| |
| Cimitiere (De Blangy) |
| hard Cider |
| Cinnamon Spice |
| Medium sized apple, dark red with some yellow background color. Cinnamon flavored. |
| Circassian |
| |
| Cises Large Winter |
| |
| Cissy |
| |
| Civni |
| A synonym for Rubens. |
| Claras Creek Apple |
| |
| Clarke |
| |
| Clark of Kentucky |
| |
| Clarks Orange |
| |
| Clarks Pearmain |
| |
| Clark's Seedling |
| An English culinary apple from the 1920s, uncertain origins. Widely known as Royal George. |
| Claudius |
| |
| Claudius Herbstapfel |
| |
| Claudius Rosenapfel |
| |
| Claus Winterprinz |
| |
| Clavan |
| |
| Claygate Pearmain |
| A popular Victorian dessert apple, named after the village where it was discovered. |
| Clay Hole |
| |
| Clear Gold |
| |
| Clear Heart |
| |
| Cleopatra |
| |
| Clifford (redflesh) |
| |
| Clingtight |
| |
| Clivia |
| |
| Close |
| |
| Cloud |
| Apple from South Carolina that Kuffel creek reimported from England |
| CLR 23-30 |
| |
| C.M.R. 2T13 (Perdue) |
| |
| Coast Apple |
| |
| Coast Hardy |
| |
| Coat Jersey |
| Bittersweet hard cider |
| Cobles Wilder |
| |
| Cockett's Red |
| A small but pretty red eating apple from Cambridgeshire, with a somewhat sharp flavour which mellows in storage. |
| Cockle Plppin |
| |
| Cockpit |
| |
| Cockpit Improved |
| A Yorkshire cooker, cooks to a sweet puree. An improved version of the original Cockpit. |
| Coconut Crunch |
| A crisp, hard, winter apple which has a strong resemblance to Northern Spy, one of its parents. |
| Coe |
| |
| Coes Golden Drop |
| Small, flat, conical fruit; yellow, blushed with bright crimson. Crisp and yellow flesh; very juicy, brisk, sugary and vinous. Susceptible to scab. Ripens August/September |
| Coeur de Boeuf |
| Another ancient French cooker, cooks to lemon coloured sweet puree |
| Coffect Beauty |
| |
| Coffey Seedling |
| |
| Coker Seedling |
| |
| Colby Baldwin |
| |
| Cole |
| Sharp or Bittersharp Cider |
| Cole's Quince |
| Cooking apple in July, eating apple when ripe. Large, ribbed yellow fruit with a firm red juicy flesh. Mild, rich quince flavor and aroma. Very rare. |
| Collamer |
| |
| Collamers 20 OZ |
| |
| Collenback |
| |
| Collet |
| |
| Colley |
| |
| Collins June |
| |
| Colonel Vaughan |
| |
| Colora York |
| |
| Colozette |
| |
| Columbia |
| |
| Columbia Russet |
| |
| Colvert |
| |
| Colvis Spice |
| The Colvis Spice apple is a russeted apple with a spicy, cinnamon/nutmeg taste. |
| Commander York |
| |
| Commercio Collins |
| |
| Concordia Cider |
| |
| Conkle Jonathan |
| |
| Connell Red |
| Very productive, very hardy, large dark red high quality eating apple. Connell Red is a gorgeous Fireside type. A good late keeping apple for northern areas. McIntosh X Longfield |
| Conrad |
| |
| Cookes Seedling |
| |
| Coombs Wealthy |
| |
| Coon |
| |
| Coon Creek |
| |
| Coop 25 |
| A synonym for Scarlett O'Hara. |
| Coop 29 |
| A synonym for Sundance. |
| Coop 31 |
| A synonym for WineCrisp. |
| Coopers Early White |
| |
| Coopers Market |
| |
| Coos Bay |
| |
| Coos Bay Best |
| |
| Coos River Beauty |
| |
| Coppertone |
| |
| Corail |
| A synonym for Pinova. |
| Cordel |
| |
| Corder |
| |
| Cornish Aromatic |
| Old-fashioned variety from Cornwall, some pineapple flavours, very enjoyable |
| Cornish Gilliflower |
| An important English apple of the Victorian era, with a good sweet aromatic flavour. |
| Corse Hill |
| |
| Cortland |
| One of the more successful McIntosh offspring, with all the usual characteristics, including the sweet vinous flavour. New York 1898. Ben Davis X McIntosh, red, Flesh white, slow to discolor on exposure to air. Good all-around apple, favored for cooking and cider. Annual bearer. Mid to Late season |
| Cortland North Pole |
| |
| Cortland Red Coat |
| |
| Cortland Red Spur |
| |
| Cortland Spur |
| |
| Cortland Starkspur |
| |
| Cosmic Crisp |
| Marketed as a new non-GMO non-browning apple, Cosmic Crisp inherits reliability and disease-resistance from Enterprise and crisp flavor from Honeycrisp. Originally known as WA38. |
| Cothren |
| |
| Cottenham Seedling |
| A well-regarded early 20th century cooking apple from the east of England with a good pedigree. |
| Cotton |
| |
| Cotton Patch |
| |
| Cotton Sweet |
| |
| Council |
| |
| County Line |
| |
| Court Of Wick |
| Small to medium. Conical. Golden yellow skin, blushed red and spotted with russet. Flavor is strong and fruity. |
| Court Pendu |
| |
| Court Pendu De France |
| |
| Court Pendu Gris |
| |
| Court Pendu Noir |
| |
| Court Pendu Plat |
| Ancient French dessert variety, rich intense unique flavour |
| Court Pendu Rose |
| |
| Court Royal |
| |
| Cove |
| |
| Cow |
| |
| Cowichan |
| |
| Cowiche |
| |
| Cow Jersey |
| hard Cider |
| Cow Russet |
| |
| Cow Snout |
| |
| Cox Kummer |
| |
| Cox Ley |
| |
| Cox Queen |
| A synonym for Queen Cox. |
| Coxs Orange Otago |
| |
| Cox's Orange Pippin |
| This is the benchmark for flavor in apples - from a good tree in a good year it can achieve exceptional flavor. |
| Coxs Pomona |
| |
| Coyle |
| |
| Crab C |
| |
| Cranberry Pippin |
| |
| Cranberry (South) |
| |
| Crandall |
| |
| Cranzhevoje |
| |
| Craven Crab |
| |
| Crawford Seedling |
| |
| Crawley Beauty |
| Primarily a culinary variety, cooks to a puree with a delicate apple flavour - but can be eaten fresh after storing. Good disease resistance and tolerates a wide range of soil types. |
| Crawley Relnette |
| |
| Cream Puff |
| |
| Creamy Kitaika |
| |
| Creasy Sweet |
| |
| Cremiere |
| |
| Creston |
| Does not color well. Softens in storage. Greasy skin. |
| Creswell |
| |
| Cretesc |
| |
| Crimson |
| |
| Crimson Beauty |
| Fameuse family, red striped, One of the earliest red apples. Nice tart flavor. Good for sauce and cooking. |
| Crimson Bramley |
| |
| Crimson Brillant |
| |
| Crimson Crisp |
| Small to medium. Very bright mid-range red over yellow. Extremely crisp. Very good, rich flavor. Sweet/sharp flavor, spicy. Originally known as Coop 39. |
| Crimson Gold |
| this and Wickson are two of Etter's finest varieties, crab hybrids of exceptional dessert and culinary qualities. |
| Crimson Jonagold |
| |
| Crimson King |
| |
| Crimson Peasgood |
| |
| Crimson Spire |
| |
| Crimson Superb |
| |
| Cripps Pink |
| A synonym for Pink Lady. |
| Cripps Red |
| A synonym for Sundowner. |
| Crispin |
| A synonym for Mutsu. |
| Criterion |
| Larger fruit with dark red skin underlaid with stripes. Crisp pure white flesh resists browning when cut. Tart tangy flavor. Dessert quality. Excellent for eating out of hand, cooking, and cider. Washinton 1968. |
| Critt |
| |
| Crittenden |
| |
| Crofton |
| Red Delicious shape, Yellow Delicious character. Yellowish green skin with a beautiful distinctive reddish pink blush. Mildly sweet flesh. Good for fresh eating, cooking, freezing, drying. |
| Crofton Scarlet |
| A synonym for Scarlet Crofton. |
| Crollon |
| |
| Croncels |
| |
| Croncels Transparent |
| |
| Crookston |
| |
| Crouch |
| |
| Crow Egg |
| Medium to large, roundish and slightly flattened, light yellow with a small amount of red, juicy, slightly sweet, ripe late August. |
| Crower 30 |
| |
| Crown Jewel |
| |
| Crown Prince Rudolf |
| |
| Crymus |
| |
| Crystal Blush |
| |
| Cullasaga |
| |
| Cunningham |
| |
| Curtis |
| |
| Curtis Cheese |
| |
| Custard |
| |
| Cutleaf Crab |
| |
| Cybele Delrouval |
| An excellent new variety from France - sweet, crisp, juicy - one of the best mid-season varieties. |
