| Rabbit |
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| Rabbit Sweet |
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| Rabnn Baid |
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| Rabun |
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| Radical |
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| Radoux |
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| Rahler |
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| Raigan |
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| Raighn |
| |
| Railroad |
| |
| Rainbow |
| (Big Horse Creek Farm) A large fruit with yellow skin colorfully striped with red. The yellow flesh is juicy and fine-grained. Ripens in August to September. |
| Rajka |
| A modern variety from the Czech Republic, bred specifically for disease resistance. |
| Raleigh |
| |
| Rall's Janet |
| Fruit is medium to large with thin greenish-yellow skin covered with pinkish red and overlaid with dark red striping. The yellowish flesh is fine-grained, crisp and juicy. Ripens in October and is an excellent keeper. |
| Ralph Shay Crab |
| |
| Ralphs Red |
| |
| Rambo |
| Pale greenish yellow matted skin with red stripes. Whitish flesh is fine, firm, tender and subacid. Begins ripenining in early July. |
| Rambo Red |
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| Rambo Red Summer |
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| Rambo Striped |
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| Rambo Summer |
| |
| Rambour Franc |
| Introduced in the 1500s in France. One of the oldest apple varieties, grown in the orchards of sixteenth-century Picardy, France and brought to Colonial America. Also known as “Summer Rambo” for its early ripening, this complex apple delivers flavors hinting at berries, vanilla, and mint. Breaking, crisp, exceptionally juicy, aromatic flesh. Good for eating and sauce. Early Season - Fresh, Cooking |
| Rambourg D Automme |
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| Rambourg Mortier |
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| Rambo Winter |
| |
| Ramsdell Sweet |
| Connecticut 1838, A very sweet apple of good size. High quality flesh is tinged with yellow and is fine, firm, tender, juicy and of course, sweet. This is a great dessert apple. Smooth yellow skin overspread with an attractive crimson red. Early bearing and fairly vigorous. Ripens: Late. Fruit is medium to large, conic to rectangular in shape with yellow skin nearly covered with dark red and darker red striping. The yellowish-white flesh is firm, tender and very sweet, but can become mealy if overripe. Ripens in September. |
| Ranger |
| |
| Rank Thorn |
| |
| Rannels Yellow |
| |
| Raritan |
| Red, good quality. Becomes sweet when allowed to ripen fully. |
| Raspberry |
| |
| Rater Eiserapfel |
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| Rattle Core |
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| Raven |
| |
| Rawley |
| |
| Ray |
| |
| Razor Golden Delicious |
| Russet sport of Golden Delicous |
| Razor Ridge Green |
| |
| Razor Russet |
| A russeted sport of Golden Delicious, discovered in Kentucky in the 1970s. A great russet apple with excellent flavor. Medium sized with golden bronze skin, almost entirely covered with a yellowish brown russet. Flesh is firm, slightly coarse yellowish white. Remarkable for its sugar content. Great for fresh eating and for cooking. |
| Reasor Green |
| (Big Horse Creek Farm) Fruit is medium to large in size, roundish ovate with green skin that has a distinctive faint scarlet blush. The crisp, firm flesh is subacid with a very fine flavor. It has the peculiar habit of drying when slightly wounded instead of rotting. Ripens late fall and is an excellent keeper. |
| Rebel |
| |
| Red Alkmene |
| A synonym for Red Windsor. |
| Redant |
| Antonovka open pollinated, Yellow washed red, Originated in Morden, Manitoba. A large, white-fleshed, sweet, mild apple good for fresh eating and cooking. Keeps well in storage. Mid-late ripening |
| Red Apple |
| |
| Red Astrachan |
| Eating, cooking and cider apple. Medium sized, crimson colored, flesh is juicy, tart and crisp with good flavor. Very short storage. |
| Red Balsam |
| |
| Red Baron |
| Medium size. Coarse, dryish flesh. Pear-flavored. Acceptable mild (non-tart) cooking apple. Not very juicy. Orange blush over yellow, resembling traditional peach coloring. |
| Red Bellflower |
| |
| Red Ben Davis |
| |
| Red Berlepsch |
| Crisp, juicy, aromatic and fine-textured white flesh with a high Vitamin C content. |
| Red Bietigheimer |
| Large fruit is pale yellow to green overlaid with red. Firm, juicy white flesh is coarse and crisp with subacid flavor. |
| Red Bill |
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| Red Bird |
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| Red Blaze |
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| Red Bob |
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| Red Bone |
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| Red Boskoop |
| |
| Red Bouquet Delicious |
| Fruit has dark red skin. Flesh is crisper and has better flavor than regular Red Delicious. |
| Red Brandy |
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| Red Burlepsch |
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| Red Butterscotch |
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| Red Canel |
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| Red Cathead |
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| Red Cheese |
| |
| Red Chief |
| |
| Red Cinnamon |
| |
| Red Coat McIntosh |
| |
| Red Codlin (Forest Winter) |
| |
| Redcort |
| Crisp sweet apple that is good for eating and cooking. Similar to a Cortland. |
| Red Cortland |
| |
| Red Cox Pomona |
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| Red Crab |
| |
| Red Delicious |
| One of the most famous American apple varieties, a sport of Delicious, known for its bright red color. |
| Red Devil |
| Red Devil is an attractive modern English mid-season apple, developed by the influential English apple enthusiast Hugh Ermen. It is notable for its attractive pink juice. |
| Red Dijmanszoet |
| |
| Red Dougherty |
| |
| Red Early Harvest |
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| Red Early June |
| |
| Red Esther |
| |
| Red Falstaff |
| A red-coloured sport of Falstaff, a popular garden apple tree. |
| Redfield |
| Medium to large apple. Dark red with dark red flesh. Juice is red. Not for fresh eating. |
| Red Flesh |
| |
| Redford (redflesh) |
| |
| Redfree |
| Medium size, glossy fruit with 90% bright red color. Smooth, waxy, russet-free skin. Light flesh is crisp and juicy. |
| Red Giant Cider Crab |
| |
| Red Gold |
| This one gets a blue ribbon for being the sweetest tasting apple ever developed. Keeps for weeks in the refrigerator. |
| Red Gold Stark |
| |
| Red Gravenstein |
| A red skinned form of Gravenstein.
Synonyms: Albany Beauty, Roter Gravensteiner, Rosenapfel |
| Red Hackworth |
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| Red Heart |
| |
| Red Herbst Calville |
| |
| Red Hook |
| Carlton X McIntosh, deep red, Flesh white or cream, with outer half pink when fully ripe. Very good eating apple. Not for processing. Late-midseason ripening |
| Red Horse |
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| Red Indian Sweet |
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| Red Ingestrie |
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| Red Ingrid Marie |
| A synonym for Karin Schneider. |
| Red Jacket |
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| Red James |
| |
| Red Jersey (Loyal Drain) |
| hard Cider |
| Red Jewel |
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| Red Joaneting |
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| Red Jonaprince |
| A synonym for Red Prince. |
| Red Jonathan |
| A more deeply colored sport of the original Jonathan, with similar good flavor and keeping qualities. |
| Red Jordan |
| |
| Red June |
| A North Carolina apple originating before 1800, this apple is perhaps the best eating apple to ripen before July. A cute, small to medium apple with red-over-yellow colored skin, this sprightly-flavored, crisp, and juicy, its beauty is exceptional for such an early apple. It was prized for its cooking quality as well. The tree does well on many different soils, is productive, and tends to bloom late, assuring a crop most years. It is susceptible to apple scab and cedar apple rust. The fruit ripens over a period of several weeks. This apple is a must for apple lovers. The flesh is white, fine grained, tender, juicy, and briskly subacid. Ripens late June into July. |
| Red King |
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| Red Leaf |
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| Red Leaf Ornamental Crab |
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| Red Max Mclntosh |
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| Red May |
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| Red Moreila |
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| Red Paduckah |
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| Red Pippin |
| A synonym for Fiesta. |
| Red Potts |
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| Red Prairie Spy |
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| Red Prince |
| A deep red sweet apple. Unusually for a modern commercial apple Red Prince arose the old-fashioned way, discovered growing as a chance seedling in an orchard in 1994. |
| Red Queen |
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| Red Ralls |
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| Red Rebel |
| (Big Horse Creek Farm) The yellowish flesh is crisp with a fine subacid flavor. Ripens late fall in most areas. |
| Red Reese |
| (Big Horse Creek Farm) Fruit is medium-sized, roundish conical, irregular, with greenish-yellow skin splashed with red. Ripens in September. |
| Red Regent |
| |
| Red Rome |
| A redder-colored sport of Rome Beauty. |
| Red Royal Limbertwig |
| One of the best for eating fresh, for apple butter, and cider - an all purpose apple. Apple is large, round, and some will be a bit conical. Red and greenish yellow with stripe and white dots. Very aromatic, firm, and crisp, very rich unusual pleasing taste. |
| Red Russet |
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| Red Rusty |
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| Red Saint Lawrence |
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| Red Sauce |
| As the name suggests, notable for its pink-stained flesh and resulting pink juice. |
| Red Scarlet |
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| Red Sheepnose |
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| Red Sheriff |
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| Red Siberian |
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| Redsleeves |
| Red flushed, smooth skinned, dessert variety. Sweet, lightly aromatic, crisp, juicy flesh; can be weakly flavored. |
| Red Sparkle aka Morden 370 |
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| Red Splendor (RW) |
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| Red Spy |
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| Red Start |
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| Red Streak |
| A synonym for Herefordshire Redstreak. |
| Red Sweet |
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| Red Tip |
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| Red Torque |
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| Red Transparent |
| very large apples, very large tree, early season variety, sweet creamy flesh, gets soft very fast, found in a fencerow in Aumsville, OR |
| Red Vein Crab |
| |
| Redwell |
| Large, well colored fruit; red over yellow skin. Cream colored flesh. Mild, excellent flavor. Keeps until January in storage. Tree has strong framework and bears annually. Late season |
| Red Windsor |
| A red sport of Alkmene, with the same strong Cox-style flavour, but with a distinctly different appearance. Also known as Sweet Lilibet. |
| Red Wine |
| medium, round and slightly conical, green with red blush and stripes, a slightly tart, very interesting “red wine” flavor, ripe September. The limbs of this seedling tree tend to droop. |
| Red Winesap |
| Medium size apple, with a thick red skin and crisp, crunchy, and juicy flesh. |
| Red Winter Jon |
| |
| Red Winter Pearmain |
| Small to medium size apples. Highly colored fruit is smooth, yellow and marked and striped with red dots. The tender flesh is yellow, course, creamy white and has a slightly acid flavor. Ripens very late. |
| Red Wonder |
Wonder Red | Red Wonder is a red fleshed apple with a mild sweet taste. Both the skin and flesh are red.The fruit is also good for cooking, baking, freezing, drying and juice. An excellent all purpose apple. Tree is hardy to zone 3 and the apples are ready to eat in Sept. |
| Red Yorking |
| |
| Regent |
| Medium size fruit. Bright red over yellow. Very pleasing flavor and texture. Honeyed, plenty of acidity, crisp, crackling, juicy flesh. Cooked keeps shape, light flavor, sweet, fruity. Delicately flavored. High dessert quality does not diminish in storage. Fruit hangs well, rarely dropping before harvest. Resistant to cedar apple rust. Late season. Fruits store into the winter. Red Duchess X Delicious |
| Rehakls Inge |
| |
| Reids Seedling |
| |
| Reine Des Hatives |
| hard Cider |
| Reine Des Pommes |
| hard Cider |
| Reine des Reinettes |
| A synonym for King of the Pippins. |
| Reinette Clochard |
| A pretty yellow-skinned traditional French apple. |
| Reinette D Anjou |
| |
| Reinette D'Armorique |
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| Reinette De Bretagne |
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| Reinette De France |
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| Reinette D Escarde |
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| Reinette Des Cusy |
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| Reinette Des Geer |
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| Reinette Des Mana |
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| Reinette Des Pommes |
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| Reinette Do Chenee |
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| Reinette du Canada |
| An old French russet variety, and remains the definitive French russet variety. Also known as Reinette Blanche du Canada. |
| Reinette Du Mans |
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| Reinette Etoilee |
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| Reinette Franche |
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| Reinette Fugulan |
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| Reinette Grise |
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| Reinette Grise Ausseur |
| |
| Reinette Grise De Portugal |
| |
| Reinette Grise du Canada |
| A more russeted form of the popular Reinette du Canada. Grown commercially in France and Italy. |
| Reinette Grise Parmentier |
| |
| Reinette Grise Santoigne |
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| Reinette Jamin |
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| Reinette Jaune De Butzel |
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| Reinette Jeghers |
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| Reinette Marbree |
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| Reinette Montfort |
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| Reinette Ontz |
| |
| Reinette Roughe Etoilee |
| |
| Reinette Russet |
| Larger than Golden Russet. Pleasant, very sweet flavor. Brownish yellow with faint red stripes on sunny side. Prominent lenticels. Picks 1 to 2 weeks earlier than Golden Russet |
| Reinette Simirenko |
| |
| Reinette Thouin |
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| Reinette Tres Tardiv |
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| Reinette Van Ekenstein |
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| Reinette Von Zorgvliet |
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| Reins Reinette |
| |
| Relnette Do Caravia |
| |
| Relnette Rouge Etoilee |
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| Remo |
| |
| Renatta Dorata |
| |
| Rene Martin |
| |
| Reneta Woskowa |
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| Renet Bergamotnyi |
| |
| Renetka Crab |
| |
| Renown |
| |
| Repinaldo Du Liebana |
| |
| Republican |
| |
| Rescue Crab |
| |
| Ressels Russet |
| |
| Reta |
| |
| Retina |
| Light pink-orange over green-yellow. Long conical shape. |
| Retured |
| |
| Reveles Bumbierabols |
| |
| Reverend Morgan |
| A local family heirloom of the Deep South, originating in Houston, Texas, an area not conducive to growing a wide variety of apples. The apple was first raised by Reverend Herman T. Morgan in 1965 from seeds of Granny Smith and produced its first fruit in 1972. It is well adapted to most regions and has been raised in agricultural zones 7 through 9 as well as areas further north. Fruit is medium to large, roundish-conical with rich pinkish-red skin. A fine quality apple that ripens in August. |
| Reverend W Wilks |
| Good early cooker, and easy to grow. |
| Revival |
| Large, round, yellow apple with brilliant orange and red streaks, very good fine grained flesh. Ripens October 30. Found growing in a fencerow at the Revival Campground in Turner, OR about 1986. Only bore good fruit about one year in four in the wild. Red Delicious x Winter Banana |
| Rexrode Beauty |
| |
| Rezista Resi |
| |
| Rhoda |
| |
| Rhode Island Greening |
| One of the oldest American varieties, known since the 1650s, and widely planted in the USA. Its main use is in cooking. |
| Ribston Pippin |
| Famous Yorkshire apple variety, probably the parent of Cox's Orange Pippin. |
| Ribston Red |
| |
| Ribston Spizenburg |
| |
| Richards Graft |
| |
| Richardson |
| St. Lawrence X Duchess, red, Rich mellow flavor, white flesh. Vigorous grower, regularly productive. midseason |
| Richared Delicious |
| Only fair color (blush), but better tasting than most modern strains. Flavor is rich and complex, with hint of coconut. Shape is bloated compared to Delicious, with wide middle. |
| Richelieu |
| Medium size. Attractive, juicy, crisp. Very good flavor. Mild to subacid with high sugar and aroma. |
| Ricks Large White |
| |
| Ring Jaw |
| |
| Ringstad |
| |
| Rival |
| A Cox-style cooking apple, commercially successful in the 1920s. |
| Rivers Early Peach |
| A medium sized yellow apple with a slight reddish flush. Coarse flesh that is dry but sweet, tasting of peaches. |
| Rivers Nonsuch |
| A tall, yellow apple with red stripes and a rich fruity flesh. |
| Roanoke |
| |
| Robert |
| |
| Robin |
| |
| Robinson Crab |
| |
| Robys July |
| |
| Rock |
| |
| Rocket Red Braeburn |
| Very intense red blush with narrow, intense stripes. |
| Rockingham Red |
| |
| Roda Mantet |
| |
| Rolfe |
| |
| Roman Stem |
| |
| Rome |
| |
| Rome Beauty |
| An extremely attractive and productive red cooking apple, widely-grown in North America. |
| Rome Beauty Barkley |
| |
| Rome Beauty Compspur |
| |
| Rome Beauty Lawspur |
| |
| Rome Beauty Ruby |
| |
| Rome Spice |
| |
| Romfu Unknown |
| |
| Ronalds Gooseberry Pippin |
| |
| Rosdale |
| |
| Rose Bud |
| |
| Rose De Benauge |
| |
| Rosemary Russet |
| A classic English russet apple from the Victorian era, though not as well known as its contemporaries. |
| Rosette |
| An early-season pink-fleshed apple variety, similar to Discovery. |
| Roseybrook |
| |
| Rosey Glow |
| |
| Ross Nonpariel |
| |
| Rossoshanskoje Polosatoje |
| |
| Rosu De Cluj |
| |
| Rosy |
| |
| Rosy Glow |
| A synonym for Pink Lady. |
| Roter Eisen |
| |
| Roter Stettiner |
| |
| Rott Jarnpple |
| |
| Rouge Belle De Boskoop |
| |
| Rougemont |
| |
| Roumyana |
| |
| Round Tree Sweet |
| |
| Rousse Latour |
| |
| Rouville |
| Red over pale green-yellow. Oblate. Juicy. |
| Rowan Beauty |
| |
| Roxbury Russet |
| Probably the first apple variety originating in North America, as a seedling from a variety brought from Europe by early settlers. |
| Royale De Angleterre |
| |
| Royal Empire |
| Distinctly redder than fruit from standard Empire, with 90% of the surface covered with dark purplish and red stripes. Taste is similar to Empire. |
| Royal Gala |
| Orange-red sweet, crisp medium-size fruit. |
| Royal George |
| A synonym for Clark's Seedling. |
| Royal Jersey |
| |
| Royal Jubilee |
| |
| Royal Leathercoat Russet |
| |
| Royal Limbertwig |
| This high quality apple grows well in the warmer areas of the south. Fruit is medium to large, its skin yellow with some red, and its flesh fine grained, juicy, tender, and mildly subacid. Fruit ripens in October. |
| Royal Raindrops |
Royal Raindrop | Ornamental crab apple, showy pink bloom, very small deep red fruits. Red flesh. Red foliage. Ornamental and pollination purposes. |
| Royal Russet |
| A synonym for Leather Coat. Large and characteristic russet skin is brown with a greenish-yellow undercast. The yellow flesh has a sweet, nut-like flavor. |
| Royal Somerset |
| A culinary apple from Somerset, keeps well, and widely-used for making cider. Described by the 19th century writer Hogg as "very excellent". |
| Royalty |
| Massive fruits. Sweet-tart with an appley flavor and a firm, moderately breaking texture. Good storage life. Also known as NY75413-30. Ripens in early September. Let them get overripe and see how sweet they get. |
| Royalty Crab |
| |
| Royal Wilding |
| |
| Roy Vandenburg |
| |
| Rozmaray |
| |
| Rozovoe |
| |
| Rubaiyat |
| Etter 8-11. Radiant red inside and out. Its dessert quality is superb with a unique variant on the berrylike aromatics |
| Rubens |
| An attractive modern apple from Italy which is now being promoted in European supermarkets. |
| Rubens UK NFC |
| A dry and fairly soft apple with a noticeable hint of bananas, and a very attractive old-fashioned appearance. |
| Ruberima |
| |
| Rubez Beauty |
| |
| Rubinette |
| An outstanding Cox-style apple from Switzerland, with probably the most perfect balance of sweet and sharp of any apple. An essential experience for anyone who appreciates apples. Probably the best-tasting apple in the world. |
| Rubinette Rosso |
| A red-colored natural bud-mutation of Rubinette, trademarked as Rafzubex. |
| Rubinola |
| A mid-season disease-resistant variety from the Czech Republic, with a very good flavor. |
| Rubin Queen |
| |
| Ruby |
| |
| Ruby Jon |
| Creamy, white flesh and crisp, juicy eating quality similar to old-fashioned Jonathan, with 100% Jonathan flavor and size. |
| Rudens Suitrotais |
| |
| Rudolph Crab |
| |
| Rugbra Precoce Breviglleri |
| |
| Ruhm Aus Kirchwarder |
| |
| Rumfo Unknown |
| |
| Runkel |
| Medium to large. Pink over green-yellow. Smooth and waxy with pronounced lenticels. Sweet, rich flavor. Very juicy, fairly crisp. |
| Runkel apple |
| |
| Runnels Yellow |
| |
| Rural Russet |
| |
| Ruslin |
| |
| Russet |
| |
| Russet Golden Delicous |
| |
| Russet King |
| |
| Russet King Yellow |
| |
| Russet Red |
| Beautiful conical shaped, medium size apple. Red skin with yellow on one side and half covered with russet. Crisp, yellowish flesh, very good flavor. Good storage. Ripens September 25. I discovered this apple in salem OR in 1989. It was found in a fencerow growing intertwined with an undesireable seedling. I marked the correct branches with plastic tie and returned the next spring for scionwood. The tree was killed one or two years later. |
| Russet Sour |
| |
| Russet Sweet |
| |
| Russian 1 |
| |
| Russian 2 |
| |
| Russian Spy |
| |
| Russian Transparent |
| |
| Russosshansoje Polos |
| |
| Rusty Coat |
| Darker than Golden Russet with drier flesh. Very good flavor, excellent for drying, sauce and eating. |
| Rusty Coat Sour |
| |
| Rusty Coat Sweet |
| |
| Rusty Pippin |
| |
| Rusty Sweet |
| |
| Rusty Sweet Large |
| |
