| T 3913 (Canada) |
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| T 391 (Canada) |
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| Tailin Pear Apple Ost |
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| Taint Fraise |
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| Takane |
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| Tale Sweet |
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| Talifero |
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| Tallow Pippin |
| Fruit rather large. Clear yellow with waxy surface. Flesh a little coarse, very juicy, sprightly, subacid, and desirable for either dessert or culinary uses. It is apt to drop as it ripens. |
| Tall Top |
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| Tango Wine |
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| Tannenkruger |
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| Tan Yard Seedling |
| Late ripening yellow apple, blooms late in the season, good for pies and cooking |
| Tar Button |
| Mediumsize apple, greenish with red stripes, crisp flesh with a fine flavor |
| Tardive Forester |
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| Tasmans Pride |
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| Tasty |
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| Tater House |
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| Tates Blushing Maiden |
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| Tauton Cross |
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| Tawria |
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| Tayeshnoe |
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| Taylor |
| Sweet to mild bittersweet type. Greenish-yellow skin with red flush. |
| Taylor Russet |
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| Taylors |
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| Taylors Favorite |
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| Taylor Sweet |
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| Tazmans Pride |
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| TB 38/60 (Sweden) |
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| Teign Harvey |
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| Telstar |
| Small, oblate (flat). Has the same parentage as Gala. Strong, complex flavor. Sweeter than Cox with less acid. |
| Tender Flesh |
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| Tenderskin |
| (Lawson’s Nursery) Known here in the North Georgia mountains as Tenderine, It is one of the very best tasting apples we grow, medium size or larger, The skin is yellow, very thin and tender, striped and splashed with red. Yellowish flesh is tender with a very fine flavor. |
| Tenessee Beauty |
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| Tennessee Green |
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| Ten Ounce |
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| Tentation |
| Another modern take on Golden Delicious, often with an attractive orange flush. |
| Terry Winter |
| Originated in Fulton County, GA before 1860. It is well adapted to many climates and will grow and fruit well in both warmer climates and mountain areas. It blooms very late, escaping most frosts. The apples are red, sweet, juicy, firm, and store well. The flavor is quite unique. Ripens late in the season. Quite resistant to the major apple diseases. |
| Tetofsky |
| Russian importation, greenish yellow, Small, flavorful, can be used for cooking before ripe and fresh eating when ripe. early |
| Teton De Demoiselle |
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| Tex Red Winesap |
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| Thair 3-1 |
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| Thelmas Gold |
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| Thew Gold |
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| Thick Banana |
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| Thoday's Quarrenden |
| A mid/late season English dessert apple, raised in Cambridge in the mid 20th century, but thought to be related to the early-season Devonshire Quarrenden. |
| Thomas Roland |
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| Thome Empire |
| Colors to a deep burgundy three weeks earlier than standard Empire. |
| Thompson |
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| Thorberg |
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| Thorgauer Weinapfel |
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| Thornberry (Crab) |
| Translucent yellow skin reveals the raspberry-pink flesh inside. Unique berry flavor; sprightly and refreshing. Ripens in October |
| Thornburg |
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| Thunderchild Crab |
| A small upright, spreading tree with purple foliage and delicate pink flowers in spring followed by small red fruit. Orange-yellow fall colour. Very resistant to fireblight. One of the most reliable performers. Introduction from Saskatoon, Saskatchewan. |
| Tickled Pink |
| A synonym for Baya Marisa. |
| Tiefblute |
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| Tilsith |
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| Tinas Favorite |
| probably a seedling of Winter Banana, small yellow apple, very strong aroma, flavor similar to Winter Banana. Fencerow Wildling. |
| Tioga |
| Large green, turning to yellow skinned late apple. Mild but mellow flavor. |
| Titus Mystery |
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| Titus Pippin |
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| Toba |
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| Toellisaare |
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| Tohoko 2 |
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| Tohoku |
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| Tohoku 4 |
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| Toka CHM |
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| Toko |
| Fruit is conic oblate, irregular and ribbed. This skin has a dull, rough finish and rather unattractive color, yellow-green with brownish-orange blush. The flesh is greenish yellow, firm, crisp, aromatic and slightly subacid. Flavor and keeping quality are excellent. |
| Tolman Sweet |
| Excellent for cider and drying, also a good dessert and baking apple. Large green or yellow apple, sometimes blushed red with lines of russet, often marked by a suture top to bottom. Flesh is firm, dry to moderately juicy, decidedly sweet. Historically, a highly esteemed "sweet" apple. Sweet Greening X Old Russet |
| Tommy |
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| Tompkins County King |
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| Tom Putt |
| An old English cider apple which can also be used as a cooking apple. |
| Toms All Red |
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| Toney |
| This is a wonderful North Carolina apple. A local apple once widely grown in Rowan, Stanly and Cabarrus counties in central North Carolina, Tony is high-quality apple considered by many to be one of the finest for applesauce, apple butter, pies and drying. The fruit is small to medium and somewhat conical in shape. The skin is light green with an occasional light red blush on the sunny side. The fine-grained white flesh is white, moderately juicy and not very crisp. Ripens August to September. |
| Topaz |
| One of the best modern disease-resistant varieties, fairly sharp flavour |
| Topfield Green keeper |
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| Toreno |
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| Torino 31B |
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| Torstein |
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| Toshkee |
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| Tough Hide |
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| Tower Of Glamis |
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| Toye |
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| Trail |
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| Trailman |
| Trail X Osman, Green overlaid with red, Superhardy crabapple about 2 inches in diameter, good for eating and sauce. Flesh crisp, juicy. Tree vigorous and productive. Early-midseason |
| Trajan |
| A synonym for Polka. |
| Trakiiska Rama |
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| Transcendant Crab |
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| Transparent De Croncels |
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| Travetsu Renet |
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| Trebu |
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| Trebu Seklandzis |
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| Tremlett's Bitter |
| Bitter-sweet cider apple. Medium fruit, yellow skin flushed red. |
| Trent |
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| Tribute |
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| Trinitarian |
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| Triple E Fuji |
| Solid red, no stripes. |
| Tropical Beauty |
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| Trusevitch |
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| Trusevitch 1-48-41 |
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| Trusevitch V-5-38 |
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| Tryumph De Boskoop |
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| Tsugaru |
| 75% red over color on yellow background. Medium sized, mid- season maturing fruit. Resembles Golden Delicious, but firmer fleshed. Weakly flavored, sweet-tart, crisp and juicy. |
| Tucker Everbearing |
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| Tully |
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| Tumanga |
| Yellow with an orange blush, very juicy, pleasantly aromatic, sweet, mildly subacid, a strong grower and regular bearer. A good keeper, its flavor heightens as it is kept in storage until March. Light skinned. Cox's Orange Pippin x Schoner von Nordhausen. |
| Tun Apple |
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| Tupstones |
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| Turkey 39 |
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| Turkey Run |
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| Turley |
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| Turley Winesap |
| Round, dull red fruit. Triploid. Resembles Stayman, but is more crack resistant and eating quality is not as good. Ripens in October, Stores well. |
| Tuscan |
| A synonym for Bolero. |
| Twelfth Ave |
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| Twenty Ounce |
| Very large, striped red over a greenish background color. Flesh white and semi- firm. Excellent mid-season cooking apple also good for dessert. Medium sized tree comes into bearing young. |
| Twenty Two Ounce |
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| Twinkling Star |
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| Twistbody Jersey |
| hard Cider |
| Two Chimney Apple |
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| Two Tone |
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| Tydeman Powell |
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| Tydeman Red |
| McIntosh X Worcester Pearmain, red, Beautiful white flesh against clear red skin. Mild, pleasant flavor, good eating apple. Keeps well at 32 degrees F. Early to early-midseason |
| Tydeman's Early Worcester |
| A sweet early-season English apple, grown commercially on a small scale. Has a good flavour and somewhat under-rated. |
| Tydeman's Late Orange |
| A popular Cox-style apple, with a later season and sharper flavour. |
| Tydemans Michaelmas Red |
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| Tydeman's Red |
| A synonym for Tydeman's Early Worcester. |
| Tydernans Late Orange |
| England, 1930’s. Laxton’s Superb x Cox’s Orange. The skin is gold with green and red stripes and yellowish flesh. This variety has a great tart-sweet balance and tastes a little bit like a mandarin or an orange. October |
| Type 2 |
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| Type 3 |
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| Tytovka |
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