| Eagle Tree |
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| Earl |
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| Earliblaze |
| These semi-tart apples are crisp with just the right mixture of sweetness and zip for fresh off the tree eating. Smooth striped skin is cherry red and very attractive. |
| Earliest |
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| Earligold |
| As an early season apple, Earligold is a good eating and cooking apple. |
| Earlijon |
| An earlier ripening Jonathan sport. |
| Early Banana |
| Very large, round, yellow apple. Crisp, fine grained flesh with a very good tangy flavor, harvest before the fruit cracks and quality goes down. Very healthy and vigerous tree, excellent bearing habits, great apple. Ripens in August. Found growing in a vacant lot in Salem, OR in 1992. |
| Early Banta |
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| Early Bird Red |
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| Early Cortland |
| Cortland X Lodi, green with red striping, Fruit similar to Cortland, but tarter. Stores well for an early apple. Tree a vigorous grower. |
| Early Crimson |
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| Early Crimson Laxton |
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| Early Fly |
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| Early Fuji |
| Similar to regular Fuji, but harvests six weeks earlier. |
| Early Genitan |
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| Early Goodwin |
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| Early Harvest |
| Cooking apple, especially good for sauce, and eating apple when fully ripe. Golden with slight blush of brownish orange. Crisp, tender, creamy white flesh with subacid flavor. New York 1700s. |
| Early Joe |
| This apple originated with Heman Chapin of Ontario County, New York around 1800. Mr. Chapin is also responsible for giving rise to Northern Spy, another truly fine apple variety. Early Joe first received recognition in 1843 at a fair exhibition in Rochester, New York. Ten years later, its reputation had spread to the South where it was listed in several nursery catalogs in the region. The medium-sized apple is slightly conical in shape with thin, greenish-yellow skin and striped and splashed with dark red. The yellowish-white flesh is tender, juicy, and very flavorful. An early season variety ripening July to August. |
| Early June |
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| Early Mclntosh |
| McIntosh X Yellow Transparent, yellow, red stripes, White, tender flesh with pleasant flavor. Good for home and local markets. Early-midseason |
| Early Melon |
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| Early Pickens |
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| Early Pippin |
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| Early Red |
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| Early Redbud |
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| Early Red Delight |
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| Early Red Harvest |
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| Early Red June |
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| Early Red One |
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| Early Richmond Cherry |
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| Early Ripe |
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| Early Russet |
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| Early Sheepnose |
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| Early Strawberry |
| Small, sprightly, aromatically flavored with solid rich dark red skin and crisp yellowish flesh sometimes streaked with red. New York 1838. |
| Early Sweet |
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| Early Sweeting |
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| Early Thompson |
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| Early Victoria |
| A synonym for Emneth Early. |
| Early Windsor |
| A synonym for Alkmene. |
| Eastern Orange |
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| East Gate Crab |
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| Eastman Crab |
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| Eastman Sweet |
| Red, striped, Attractive fruit with rich, sweet, yellowish flesh. Tree bears heavily and is long-lived. Late ripening |
| Echtor Prinz |
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| Ecklinvllle Seedling |
| Sharp or Bittersharp Cider |
| Ecolette |
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| Eddie April |
| A large apple with a firmer flesh than Yellow Delicious and a fine strawberry aroma. |
| Edeiroter |
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| Edelborsdorfer |
| One of the oldest known apples. Are mentioned already in 1561 and may have derived from Borsdorf in Sachsen, Germany. In Sweden it has been since the 1600s. It is mentioned in the first real Danish overview of fruit varieties from 1782nd. Has been the main variety in Central Europe.
The fruit is medium in size with smooth skin, yellow-white base color and shiny red on the sunny side. The flesh is juicy, mildly acidic with delicate sweetness and aroma. Picked first in October and used from November to March. Dessert and eating apple. |
| Eden |
| Developed in Canada in the 1970s and introduced around 2006 under the trade name Eden, the flesh of this variety does not turn brown when cut.
Not to be confused with the English variety called Eden which was introduced in the 1950s. |
| Edgar |
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| Edith |
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| Edith Smith |
| Medium size. Red blush over cream. |
| Edore |
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| Edwards Winter |
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| Edward VII |
| A popular English garden cooking apple, very easy to grow. |
| Eggleton Styre |
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| Egremont Russet |
| The definitive English russet apple, with the charateristic sweet/dry "nutty" flavour. Yellow russet, Small, very high quality. Good for cider. Late ripening |
| Egri Piros |
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| Egyptian |
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| Eikhoff |
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| Ein Shemer |
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| Ein Shemer 28 |
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| Elah |
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| Eldon Pippin |
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| Elektra |
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| Elisa Rathke |
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| Elise |
| A new apple variety developed to have low levels of the allergenic compounds which can cause mild allergic reaction to apples in some people. |
| Elita 20 Maiutesti |
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| Elliot |
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| Ellis |
| Bittersweet hard cider |
| Ellis Bitter |
| Bittersweet hard cider |
| Ellison's Orange |
| One of the best offspring of Cox's Orange Pippin, with a distinct aniseed flavor. |
| Ellstrom |
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| Elstar |
| One of the best Golden Delicious offspring, the sweet/sharp flavor is more reminscent of Cox's Orange Pippin. First developed in the Netherlands in Elst in the 1950s. Golden Delicious x Ingrid Marie. |
| Elstar Lustre |
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| Elton Beauty |
| An attractive early-season English apple, related to James Grieve. |
| Emerald Spire |
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| Emilia |
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| Emneth Early |
| Also known as Early Victoria, Emneth Early is a very early-season "codlin" type apple. It was grown commercially in East Anglia and elsewhere, particularly for jam production. |
| Empire |
| One of the best McIntosh-style apples, with a good sweet vinous flavor, and easy to grow. Good for cider. Quality excellent, storage qualities good. Bears at a young age, annual bearer. Not self-fruitful. Late-midseason. New York 1945. McIntosh X Red Delicious |
| Empress |
| Fruit is medium sized, 90% red, with excellent eating quality and the aromatics of Jonamac. |
| Empress Spur Golden Delicous |
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| Emu |
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| End 922 |
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| English Beauty |
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| English Golden Russet |
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| English Redstreak |
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| English Russet |
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| Enigma |
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| Enos |
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| Ensee |
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| Enterprise |
| A modern American late-season disease-resistant apple with a sharp flavor and good keeping qualities. |
| Envy |
| Envy is a very recent introduction from New Zealand which has quickly established itself as one of the top-selling apple varieties. |
| Epergne |
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| Epicure |
| Small, firm early apple. Very good dessert quality. Often known as Laxton's Epicure. |
| Erickson |
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| Erl Trio |
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| Ermak |
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| Ernst Borch |
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| Erwin Bauer |
| Eating apple. Medium size fruit, deep yellow skin with stripes. Flesh especially hard and crisp with sweet aromatic flavor. |
| Esopus Spitzenburg |
| One of the great American apple varieties, thought to be Thomas Jefferson's favourite. Noted for its spicy flavour, and for its susceptibility to any and every disease afflicting apples. Esopus, New York 1800s. |
| Estivale |
| A very good early/mid-season apple from France, also known as Delcorf and Delbarestivale. |
| Ethel Martins Red Stripe |
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| Etter's Gold |
| Medium to large, greenish yellow fruit ripening to a clear golden color. Excellent eating quality. Good for cooking. Flesh remains crisp and juicy even after months in storage. |
| Eulogy |
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| Eurika |
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| Euzia |
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| Evans Care Free |
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| Eve Apple |
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| Evelina |
| Evelina is a red-coloured sport of Pinova, a modern disease-resistant apple related to Golden Delicious and Cox's Orange Pippin. |
| Evening Gold |
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| Evereste Crab |
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| Everheart |
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| Excel Jonagold |
| More acid than Jonagold. |
| Exeter |
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| Exeter Cross |
| Small to medium size. Red stripes over greenish yellow. Crisp, sweet, juicy with sharp flavor. |
| Eynsham Challenger |
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| Eynsham Dumpling |
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